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Grape seed protein beverage and processing method thereof

A technology of grape seed protein and grape seed meal, applied in the field of grape seed protein beverage and its processing, can solve problems such as waste of resources, and achieve the effect of reducing blood fat and fine taste.

Inactive Publication Date: 2012-08-01
SHIHEZI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the development and utilization of grape seeds has attracted widespread attention at home and abroad, but it is mainly concentrated on the extraction and utilization of grape seed oil and anthocyanins. Grape seed cakes rich in anthocyanin grape seed protein have been Failure to make good use of them, resulting in a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: Take the deoiled grape seed meal and add 2 times of water by weight to refine at 90°C. The fineness of the refinement is below 0.5mm. Centrifuge with a centrifuge at a speed of 2000r / min to remove Grape seed pulp is obtained from skin and slag; take almond kernels and bake at 120°C for 10 minutes, add 10 times the weight of almond kernels to obtain a sodium bicarbonate solution with a concentration of 0.5% by weight and soak at a temperature of 50°C for 12 hour, rinse the soaked almond wood 3 times with clear water, drain, add water in an amount 5 times the weight of the almond wood kernel before soaking, and refine at 80°C, and the fineness of the pulp reaches below 0.25mm to obtain Almond pulp, by weight 30 parts of grape seed pulp, 5 parts by weight of almond pulp, 5 parts by weight of sucrose, 0.2 parts by weight of emulsification stabilizer, mix and adjust the pH value at 6.7, add water to make the total volume 100 parts by weight. Homogenize at 80°C un...

Embodiment 2

[0019] Embodiment 2: Take the grape seed meal after deoiling and add 5 times of water by weight to refine at 75°C. The fineness of the refinement reaches below 0.3mm. Centrifuge at a speed of 2200r / min with a centrifuge to remove Grape seed pulp is obtained from skin and slag; take almond kernels and bake at 100°C for 20 minutes, add 10 times the weight of almond kernels, and soak in a sodium bicarbonate solution with a concentration of 0.8% by weight at a temperature of 60°C After 8 hours, rinse the soaked almond kernels with water 4 times, drain, add water to 8 times the weight of the almond kernels before soaking, and refine at 75°C. The fineness of the pulp reaches below 0.25mm Obtain almond pulp: 10 parts by weight of grape seed pulp, 5 parts by weight of almond pulp, 7 parts by weight of sucrose, and 0.5 parts by weight of emulsification stabilizer, mix and adjust the pH value at 7.3, then add water to make the total volume 100 parts by weight; homogenize at 75°C under a...

Embodiment 3

[0021] Example 3: Take the deoiled grape seed meal and add 4 times the water by weight, soak it at 60°C for 1 hour, refine the pulp, and use a centrifuge to perform centrifugal separation at a speed of 2600r / min, remove the skin and residue to obtain grape seeds Pulp pulp: take almonds and bake at 130°C for 10 minutes, add 8 times the weight of almonds, and soak in a sodium bicarbonate solution with a concentration of 0.8% by weight at a temperature of 60°C for 18 hours. Rinse the almond kernels with clear water for 4 times, drain, add water to 7 times the weight of the almond kernels before soaking, and refine at 60°C. Take 30 parts by weight of grape seed pulp, 5 parts by weight of almond pulp, 7 parts by weight of sucrose, and 0.3 parts by weight of emulsification stabilizer, mix and adjust the pH value to 6.8, add water to make the total volume 100 parts by weight; Homogenize at 70°C under a pressure of 40Mpa, degas under a negative pressure of 0.06MPa for 6 seconds, and s...

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Abstract

The invention discloses a grape seed protein beverage and a processing method thereof. The grape seed protein beverage is prepared through procedures of material processing, blending, homogenizing, degassing, sterilizing and the like. The grape seed protein beverage is rich in natural grape seed proteins, anthocyanin, unsaturated fatty acid, multiple vitamins, trace elements such as calcium and ferrum, and the like. Prunus amygdalus is used for blending the flavor of the grape seed protein beverage; the grape seed protein beverage contains no cholesterol and is added with no essence, but has special pristine bouquet of protein beverages and fruit nuts. The grape seed protein beverage, disclosed by the invention, is not only fine and smooth in taste, but also has health-care functions of maintaining beauty and keeping young, reducing blood fat and prolonging life.

Description

technical field [0001] The invention relates to a grape seed protein beverage and a processing method thereof. Background technique [0002] Grape planting is a very important industry in the economic industry. In recent years, the grape planting industry in my country has developed very fast, and 80% of the grapes are used for winemaking. A large number of grape seeds will be produced at the same time as winemaking. Grape seeds contain a lot of nutrients and health substances such as fat, protein, carbohydrates and anthocyanins. At present, the development and utilization of grape seeds has attracted widespread attention at home and abroad, but it is mainly concentrated on the extraction and utilization of grape seed oil and anthocyanins. Grape seed cakes rich in anthocyanin grape seed protein have been Failure to make good use of them results in a waste of resources. Grape seed protein is a high-quality protein that contains 8 kinds of amino acids necessary for the huma...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09
Inventor 邹圣冬代绍娟李琳程卫东
Owner SHIHEZI UNIVERSITY
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