Method for manufacturing Kazakh ethnic-flavour smoked horse sausage

Abstract

The invention belongs to the technical field of meat food manufacturing methods, in particular relates to a method for manufacturing a Kazakh ethnic-flavour smoked horse sausage. The manufacturing method comprises the following steps: 1, preparing raw materials: selecting fresh horsemeat or horse rib meat with bones, cutting into strips after washing, preparing horse intestines, a table salt, mashed garlic and Zanthoxylum bungeanum Maxim for later use and washing a big jar container for later use; 2, uniformly mixing the fresh horsemeat or the horse rib meat with bones with the table salt, mashed garlic and Zanthoxylum bungeanum Maxim, putting the mixture into the big jar container to cure; 3, filling the cured horsemeat or the horse rib meat with bones into the prepared and washed horse intestines and smoking by using Juniperus saltuaria branches in Sinkiang; and 4, drying the smoked horse sausage for 7-10 days on a wooden support, taking down from the wooden support, and storing to obtain the Kazakh ethnic-flavour smoked horse sausages. The method disclosed by the invention has the beneficial effects that the smoked horse sausage manufactured by the method disclosed by the invention is moderate in salt flavour, palatable and strong in aromatic flavour, and completely has the special flavour of the smoked horse sausage of the Kazakh.

Description

technical field [0001] The invention belongs to the technical field of meat food production methods, in particular to a production method of Kazakh national flavor smoked horse sausage. Background technique [0002] Horse meat contains 18 kinds of amino acids and various essential vitamins and minerals such as calcium, phosphorus, iron, magnesium, zinc, selenium, etc. It can restore liver function and prevent anemia, promote blood circulation, prevent arteriosclerosis, and enhance human immunity. The effect of force; the quality of horse meat fat is better than that of cattle, sheep, and pigs. Horse meat fat is similar to vegetable oil. The unsaturated fatty acids contained in it can dissolve cholesterol, so that it cannot be deposited on the blood vessel wall, which is beneficial to the prevention of arteriosclerosis It has special functions such as beautification and whole body skin care. Kazakh smoked horse sausage has a history of thousands of years. Smoked horse sausag...

AI Technical Summary

Problems solved by technology

However, most of the smoked horse sausages currently on the market are made in the common way of making sausages, and do not have the traditional Kazakh flavor. The main reason is that their production methods and materials are not made according to the Kazakh way.

This leads to the so-called smoked horse sausage tasted by consumers is not very authentic, which also restricts the production and development of smoked horse sausage with Kazakh national flavor