Ready-to-eat meat food and manufacturing process thereof

A processing technology and food technology, applied in food preparation, food science, application, etc., can solve problems such as poor flavor and taste, and achieve the effect of enriching variety selection, improving taste, and reasonable formula

Inactive Publication Date: 2012-07-25
SICHUAN GAOJIN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the problem of poor flavor and taste of meat products with skin added in the above-mentioned prior art, and provides a formula and proportion of instant meat products, which can ensure that the product has the flavor of fresh meat products for a long time and taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of instant meat food, comprising the following components by weight:

[0044] Main ingredients: 1 part of pork, 0.1 part of pork skin, 1 part of chicken, 0.5 part of pork fat;

[0045] Excipients: 0.5 parts of ice water, 0.04 parts of protein powder, 0.025 parts of corn starch, 0.012 parts of compound phosphate, 0.0012 parts of sodium D-isoascorbate, 0.0001 parts of sodium nitrite, 0.003 parts of Monascus Red, 0.0001 parts of Allura Red, white pepper Powder 0.002, monosodium glutamate 0.005, glucose 0.005, salt 0.04, white sugar 0.011, glutamine transaminase 0.001, cumin flavor 0.0051, cumin powder 0.0011, carrageenan 0.003 and pork powder flavor 0.01.

Embodiment 2

[0047] A kind of instant meat food, comprising the following components by weight:

[0048] Main ingredients: 2 parts of pork, 0.3 part of pig skin, 2 parts of chicken, 0.7 part of pork fat;

[0049]Excipients: 0.7 parts of ice water, 0.045 parts of protein powder, 0.04 parts of corn starch, 0.02 parts of compound phosphate, 0.0025 parts of D-sodium erythorbate, 0.0002 parts of sodium nitrite, 0.004 parts of Monascus Red, 0.00015 parts of Allura Red, white pepper 0.005 parts of powder, 0.008 parts of monosodium glutamate, 0.02 parts of glucose, 0.05 parts of table salt, 0.013 parts of white sugar, 0.004 parts of transglutaminase, 0.0055 parts of cumin flavor, 0.0016 parts of cumin powder, 0.005 parts of carrageenan and 0.03 parts of pork powder flavor.

Embodiment 3

[0051] A kind of instant meat food, comprising the following components by weight:

[0052] Main ingredients: 1.5 parts of pork, 0.2 parts of pig skin, 1.5 parts of chicken, 0.6 parts of pork fat;

[0053] Excipients: 0.6 parts of ice water, 0.0425 parts of protein powder, 0.0325 parts of corn starch, 0.016 parts of compound phosphate, 0.00185 parts of sodium D-isoascorbate, 0.00015 parts of sodium nitrite, 0.0035 parts of Monascus Red, 0.000125 parts of Allura Red, white pepper 0.0035 parts of powder, 0.0065 parts of monosodium glutamate, 0.0125 parts of glucose, 0.045 parts of table salt, 0.012 parts of white sugar, 0.0025 parts of transglutaminase, 0.0053 parts of cumin flavor, 0.00135 parts of cumin powder, 0.004 parts of carrageenan and 0.02 parts of pork powder flavor.

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PUM

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Abstract

The invention relates to a ready-to-eat meat food and a manufacturing process thereof, which belong to the technical field of ready-to-eat meat foods and manufacturing processes thereof. According to the invention, through taking 1-2 parts of pork, 0.1-0.3 part of pigskin, 1-2 parts of chicken and 0.5-0.7 part of pig fat as main materials and combining with auxiliary materials, a ready-to-eat meat food is prepared, so that the problem that a pork skin containing meat food is poor in flavor and taste in the prior art is solved, and a formula and a proportion for ready-to-eat meat foods are provided, therefore, a situation that a product keeps the flavor and taste of fresh meat products for a long time can be guaranteed. Compared with traditional processes, by using the manufacturing process of the ready-to-eat meat food provided by the invention, the natural flavor of meat can be kept better; and meanwhile, the storage time of products can be improved, and the storage cost can be reduced.

Description

technical field [0001] The invention relates to a food and its processing technology. More specifically, the invention relates to a formula of instant meat food and its processing technology for the instant meat food, belonging to the technical field of instant food and its processing technology. Background technique [0002] Now there are a variety of processed meat ready-to-eat foods on the market, such as beef jerky, soaked chicken feet, etc., but due to unreasonable formulas and defects in processing technology, their flavors are not ideal, and it is difficult to approach the meat products made at home. . [0003] An application number 200710163031.9 published by the State Intellectual Property Office on April 1, 2009, titled "a meat product with skin added and its preparation method" is an invention patent. The invention provides a meat product with skin added. The food is a product that uses meat dices and diced meat skin as the main raw materials and mixes them with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/312A23L1/315A23L1/314A23L1/318A23L13/10A23L13/20A23L13/40A23L13/50A23L13/70
Inventor 余祥卫王伟唐进明
Owner SICHUAN GAOJIN FOOD CO LTD
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