Five-grain fiber congee and preparation method thereof
A technology of five-grain fiber and glutinous rice, which is applied in the field of preparation of five-grain fiber porridge and five-grain fiber porridge, can solve the problems of accelerating the recurrence of diabetes and unfavorable health of consumers and residents, and achieves the effect of simple preparation method
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Embodiment 1
[0025] Raw material ratio of five-grain fiber porridge, calculated by 1 ton.
[0026] raw material
weight
weight
Sticky rice
20kg
peanut
40kg
wheat kernel
50kg
corn
20kg
25kg
60kg
soybeans
5kg
0.8kg
40kg
Sucrose Fatty Acid Ester
0.7kg
red beans
10kg
water
make up 1 ton
[0027] Preparation method of grain fiber porridge
[0028] ①. Pick glutinous rice, wheat kernels, sorghum, and corn, and wash them with a rice washing machine.
[0029] ②. Soybeans, red kidney beans, red beans, and peanuts are steamed in water for 87°C for 10 minutes.
[0030] ③. Xylitol, sucralose, and sucrose fatty acid ester are dissolved in water in a high-speed mixing tank, and the above materials are added for filling (the temperature of the liquid during filling is 70°C), sealed, and put into a steril...
Embodiment 2
[0034] Raw material ratio of five-grain fiber porridge, calculated by 1 ton.
[0035] raw material
[0036] In the preparation method: the temperature of step 2 is 85° C., and the time is 15 minutes; the temperature of the feed liquid during step 3. filling is 72° C.; the constant temperature sterilization time of step 4 is 60 minutes; the others are the same as in Example 1.
Embodiment 3
[0038] Raw material ratio of five-grain fiber porridge, calculated by 1 ton.
[0039] raw material
[0040] In the preparation method: the temperature of step 2 is 93° C. for 30 minutes; the temperature of the feed liquid in step 3 is 68° C. when filling; the time of step 4 constant temperature sterilization is 53 minutes; the others are the same as in Example 1.
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