Methods for preparing crispy garlic cloves and flakes

Abstract

The invention discloses methods for preparing crispy garlic cloves and flakes. According to the methods, raw garlic cloves or raw garlic flakes are used as a preparation raw material; and the crispy garlic cloves and flakes are realized by a method of the combination of quick freezing and vacuum low-temperature oil bath dehydration. Different from general fresh garlic cloves and dried garlic flakes, the product is instant, is convenient to eat and does not have the odor of garlic, so that the worry about the peculiar smell when people eat the garlic is eliminated; the problems about the convenience and instant performance of garlic eating are solved, people can conveniently carry garlic products during home and travel, field operation, exercise and nomadism and can enjoy health-care effects of garlic products at any time, and the edible convenience of 'continuously supplying the garlic at home, carrying the garlic when going out, eating a garlic clove everyday, and eating the garlic first when epidemic diseases appear's truly realized; and the product has more important value on guaranteeing human health.

Description

technical field [0001] The invention relates to a method for preparing health food, in particular to a method for preparing crispy garlic rice and garlic slices. Background technique [0002] Garlic was first cultivated in the Guanzhong area of ​​Shaanxi Province after Zhang Qian’s mission to the Western Regions in 193 BC and brought back to the mainland, and then spread to the whole country. my country has now become the world's largest garlic producer and exporter, and its products are exported to Europe, the United States, Japan, the Middle East, Russia and other countries. [0003] Since the cultivation of garlic, our country's garlic medicinal diet and folk remedies for curing diseases have also begun to prosper. Hua Tuo, a famous doctor in the Han Dynasty, used garlic to treat ascariasis. Li Shizhen in the Ming Dynasty systematically summarized in his "Compendium of Materia Medica" that garlic has the functions of "passing the five internal organs, reaching all the or...

AI Technical Summary

Problems solved by technology

[0012] For the magical effect of garlic, there are many ways to eat it. The products currently on the market are mostly sweet and sour garlic, honey garlic, salty garlic, pickled garlic, brown sugar garlic, white sugar garlic, vinegar sauce garlic, wine soaked garlic, quick-frozen garlic, Garlic powder, dehydrated garlic slices and other convenient garlic foods, but because the smell of garlic affects people's eating frequency, even many people avoid garlic smell and never eat garlic, which cannot make garlic widely used and make more More people benefit from eating garlic

Furthermore, since most of the currently commercially available products are used as seasoning products on the dining table, it is very inconvenient to eat for long-distance travel, field work, and field drills, and these crowds are more likely to cause some diseases due to factors such as environment, fatigue, and hygiene. Need more care and health care of garlic