Health-care beancurd piece containing Chinese herbal formulations and production process thereof

Abstract

The invention provides a health-care beancurd piece containing Chinese herbal formulations and a production process thereof. The health-care beancurd piece contains Chinese herbal medicines, spices and auxiliary materials, wherein the Chinese herbal medicines and the spices are added to beancurd piece coagulating liquid which is used for preparing the health-care beancurd piece and plays a most pivotal role in the curdling step and water solution for soaking soybeans in the soaking step; and the auxiliary materials are added to soybean milk in the grinding process for preparing the health-care beancurd piece. The health-care beancurd piece and the production process have the following beneficial effects: traditional Chinese herbal formulations, spices and various vegetables are added in the processing process of the beancurd piece and the components containing various vitamins are added in the health-care beancurd piece; no pigment, additive or component, such as chemical or mineral substances, is added to the health-care beancurd piece in the production process; and the health-care beancurd piece has good taste and bright color, has the functions of treating and preventing diseases and is one of healthy green food.

Description

[0001] technical field [0002] The invention relates to a health-care bean curd containing a Chinese herbal medicine formula and a production process thereof. [0003] Background technique [0004] Soybean production has a long history in our country, and its varieties are extremely diverse. It can be roughly divided into three categories: non-fermented soy products, fermented soy products and new soy products. Among them, non-fermented soy products can be divided into tofu, Semi-dehydrated soy products, marinated products, fried products, smoked products and dried products, fermented products can be divided into fermented bean curd and other categories. [0005] As we all know, during the processing of bean curds, coagulation liquid is essential, and it is also a key factor that determines the quality of bean curds, original flavor, delicious color and freshness. Therefore, making excellent coagulation liquid is the most critical factor for making excellent bean curds on...

AI Technical Summary

Problems solved by technology

[0007] In the above-mentioned bean curd production method, the use of bittern or gypsum as the coagulant for bean curd slurry has a big defect, which contains a large amount of chemical components and minerals, destroying the original flavor of the bean curd, long-term consumption is very harmful to human health, although the bean curd made of plant coagulant dot pulp does not contain chemical components and minerals, but it is only a green food, in addition to having In addition to edible value, there is no health care function of treatment and prevention of diseases, so it cannot be included in the ranks of health care food