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Health base flavoring for hotpot

A hot pot bottom material and health care technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as inability to adapt, gastrointestinal discomfort, and restrictions on the development of spicy hot pot

Inactive Publication Date: 2012-07-11
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the special environment of the Sichuan Basin, Sichuan people formed a method of making spicy hot pot in order to adapt to the humid environment, but it cannot adapt to other parts of the country, because most parts of the country suffer from drought and dry weather, especially the dry climate in the north , the old-fashioned hot pot bottom material uses a lot of materials that are irritating to the human body's stomach, such as butter, pepper, etc. After eating, many people's stomach is not suitable, and even the adverse consequences of dysentery and diarrhea occur, which restricts the development of spicy hot pot.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A health-care chafing dish bottom material, which comprises: edible oil, seasoning, Chinese herbal medicine liquid and balsam pear juice; The parts by weight of each component are: edible oil 20, seasoning 47, Chinese herbal medicine liquid 15, balsam pear juice 8; The edible Oil bag: blended oil, lard and chicken oil; the Chinese herbal medicine bag is made by mixing Chinese herbal medicine and fruit wine and soaking for 25 days. Mint leaves, wolfberry, cinnamon, roses, white ginseng, tomato, ebony, hawthorn; the seasonings include: ginger, onion, garlic, fennel, vanilla, cinnamon, bean paste, pepper, tempeh, salt, chicken essence, monosodium glutamate, Pepper and star anise.

[0011] The parts by weight of the components of the Chinese herbal liquid are: 0.6 angelica, 0.2 angelica, 0.2 licorice, 0.5 cardamom, 0.3 yam, 0.4 lily, 0.3 jujube, 0.2 mint leaf, 0.3 wolfberry, 0.4 cinnamon, 0.3 rose, and 0.3 white sand Ginseng 0.1, tomato 1.6, dark plum 0.5, hawthorn 1.7.

...

Embodiment 2

[0015] A health-care chafing dish bottom material, which comprises: edible oil, seasoning, Chinese herbal medicine liquid and balsam pear juice; The parts by weight of each component are: edible oil 30, seasoning 68, Chinese herbal medicine liquid 23, balsam pear juice 12; The edible Oil bag: blended oil, lard and chicken oil; the Chinese herbal medicine bag is prepared by mixing Chinese herbal medicine and fruit wine for 35 days. Mint leaves, wolfberry, cinnamon, roses, white ginseng, tomato, ebony, hawthorn; the seasonings include: ginger, onion, garlic, fennel, vanilla, cinnamon, bean paste, pepper, tempeh, salt, chicken essence, monosodium glutamate, Pepper and star anise.

[0016] The parts by weight of the components of the Chinese herbal liquid are: 0.8 angelica, 0.4 angelica, 0.4 licorice, 1.5 cardamom, 1.0 yam, 0.7 lily, 2.0 jujube, 0.5 mint leaf, 1.8 wolfberry, 0.6 cinnamon, 0.6 rose, and 0.6 white sand Ginseng 0.2, tomato 2.6, dark plum 1.2, hawthorn 2.5.

[0017]...

Embodiment 3

[0020] A health-care chafing dish bottom material, which comprises: edible oil, seasoning, Chinese herbal medicine liquid and balsam pear juice; The parts by weight of each component are: edible oil 25, seasoning 55, Chinese herbal medicine 20, balsam pear juice 10; The edible Oil bag: blended oil, lard and chicken oil; the Chinese herbal medicine bag is prepared by mixing Chinese herbal medicine and fruit wine for 30 days. Mint leaves, wolfberry, cinnamon, roses, white ginseng, tomato, ebony, hawthorn; the seasonings include: ginger, onion, garlic, fennel, vanilla, cinnamon, bean paste, pepper, tempeh, salt, chicken essence, monosodium glutamate, Pepper and star anise.

[0021] The parts by weight of the components of the Chinese herbal liquid are: 0.7 angelica, 0.3 angelica, 0.3 licorice, 1 cardamom, 0.6 yam, 0.5 lily, 1 jujube, 0.4 mint leaf, 1.2 wolfberry, 0.5 cinnamon, 0.4 rose, and 0.4 white sand Ginseng 0.1, tomato 2.0, dark plum 0.8, hawthorn 2.0.

[0022] The parts ...

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PUM

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Abstract

The invention relates to a hotpot base flavoring, in particular relates to a health base flavoring for hotpot, and belongs to the field of food processing. The health base flavoring contains balsam pear which contains balsam pear glycosides, amino acids (such as glutamic acid, alanine, beta-alanine, phenylalanine, proline, alpha-aminobutyric acid, citrulline, galacturonic acid) and pectin. Accordingly, the base flavoring is nutritious and beneficial to health.

Description

technical field [0001] The invention relates to a hot pot bottom material, in particular to a health-care hot pot bottom material, which belongs to the field of food processing. Background technique [0002] Spicy hot pot originated in Chongqing. Because Chongqing is located in the middle of the Sichuan Basin, surrounded by mountains, it forms a special environment with humid air, so Sichuan people have a special liking for spicy hot pot. In the special environment of the Sichuan Basin, Sichuan people formed a method of making spicy hot pot in order to adapt to the humid environment, but it cannot adapt to other parts of the country, because most parts of the country suffer from drought and dry weather, especially the dry climate in the north , the old-fashioned hot pot bottom material uses a large number of materials that are irritating to the stomach of the human body such as butter and pepper. After many people eat, the stomach is not suitable, and even the adverse conseq...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
Inventor 荆敏
Owner DALIAN CHUANGDA TECH TRADE MARKET
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