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Health-care food used for chronic renal failure

A technology of health food and chronic renal failure, which is applied in the food field and can solve problems such as chronic renal failure that have not yet been used

Inactive Publication Date: 2012-07-11
李志勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of health food for chronic renal failure:

[0018] (1) Add 55 grams of astragalus, 20 grams of cistanche, 3 grams of agarwood, 20 grams of woody fragrance, 30 grams of Ophiopogon japonicus, 15 grams of safflower, and 25 grams of sealwort, add 3 times the amount of water, decoct for 120 minutes, filter, and obtain the filtrate spare.

[0019] (2) Add 35 grams of sheep kidney, 35 grams of pig kidney, and 35 grams of beef kidney to 7 times of water, decoct for 120 minutes, add ethanol to precipitate, filter, and obtain the filtrate for later use.

[0020] (3) The filtrate of step 1-2 is mixed with 850 grams of calf serum, 150 grams of Glycyrrhizae polysaccharide, and 2500 grams of soybean dietary fiber, vacuum-dried, and sterilized to obtain the health food of the present invention.

Embodiment 2

[0022] (1) Add 30 grams of Astragalus membranaceus, 10 grams of Cistanche deserticola, 1 gram of agarwood, 10 grams of woody fragrance, 10 grams of Ophiopogon japonicus, 5 grams of safflower, and 15 grams of Polygonatum, add 2 times the amount of water, decoct for 60 minutes, filter, and obtain the filtrate spare;

[0023] (2) Add 15 grams of sheep kidney, 15 grams of pig kidney, and 15 grams of beef kidney to 5 times of water, decoct for 60 minutes, add ethanol to precipitate, filter, and obtain the filtrate for later use;

[0024] (3) The filtrate of step 1-2 is mixed with 500 grams of calf serum, 50 grams of licorice polysaccharide, and 1000 grams of soybean dietary fiber, vacuum-dried, and sterilized to obtain the health food of the present invention.

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Abstract

The invention relates to a health-care food used for chronic renal failure. The health-care food is prepared from the raw materials of radix Astragali, cistanche, aquilaria wood, banksia rose, radix Ophiopogonis, safflower, rhizoma polygonati, goat kidney, pig kidney, beef kidney, calf serum, glycyrrhiza polysaccharide and soybean dietary fibers and has a remarkable effect.

Description

technical field [0001] The invention relates to a food, in particular to a health food for chronic renal failure and a preparation method thereof. Background technique [0002] Chronic renal failure refers to a clinical syndrome that occurs in the late stages of various chronic kidney diseases, mainly manifested by decreased renal function, that is, retention of metabolites and poisons, imbalance of water and electrolytes, acid-base balance, and certain endocrine dysfunction. [0003] Intake of high-quality protein. Chronic renal failure diets need to limit protein intake to reduce the burden on the kidneys. However, if you eat too little, you will consume the body's muscles and internal organs. Therefore, you must eat correct and sufficient "quantity" and For "quality" protein, the amount should be 1-1.2 grams per kilogram of body weight per day, and intake of high-quality animal protein foods with high physiological value, such as fresh milk, eggs, and meat. Because the u...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 李志勇
Owner 李志勇
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