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Preparation method of carotenoid emulsion and microcapsules

A technology of carotene and microcapsules, which is applied in the fields of medicine, health food processing and food, can solve the problems of being unable to meet the requirements of the development of food ingredients and reducing the ability to adapt to the environment, achieve good biocompatibility, and the preparation method is simple and easy , the effect of expanding the scope of use

Inactive Publication Date: 2014-09-10
宁波威龙香精香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the emulsion prepared with protein as emulsifier is easily affected by temperature, pH value, ionic strength, etc., which reduces its ability to adapt to the environment and cannot meet the requirements of the development of food ingredients.

Method used

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  • Preparation method of carotenoid emulsion and microcapsules
  • Preparation method of carotenoid emulsion and microcapsules
  • Preparation method of carotenoid emulsion and microcapsules

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1) Weigh 13.33 g of lycopene vegetable oil suspension with a mass percentage of lycopene of 30%, 18.5 g of edible olive oil, 0.05 g of antioxidant vitamin C palmitate and 0.05 g of vitamin E, and mix them while heating , when the temperature rises to 140 degrees, keep it for 1 minute, and the oil phase is obtained after the lycopene is fully dissolved;

[0036] 2) The oil phase is immediately transferred to 200g of water phase A containing gum arabic (5%), the temperature is controlled at 70°C, high-speed shearing is carried out, the speed is controlled at 10000 rpm, and the time is 10min, and then transferred to high-pressure homogenization In the quality machine, cycle three times, the homogeneous pressure reaches 25MPa, obtain lycopene monolayer emulsion;

[0037] 3) Slowly add the lycopene monolayer emulsion obtained in step 2) into the aqueous phase B containing 200 g of chitosan (1.25%), and transfer it to a high-pressure homogenizer after high-speed shearing for ...

Embodiment 2

[0039]1) Weigh 13.33 grams of β-carotene emulsifiable oil with a mass percentage of β-carotene of 30%, 5 grams of edible soybean oil, 0.5 grams of vitamin C palmitate, and 0.5 grams of vitamin E, mix while heating, and heat up To 160°C, keep for 5 minutes to obtain the oil phase;

[0040] 2) Immediately transfer the oil phase to 200g of water phase A containing soybean polysaccharide (8%), shear at high speed, control the speed at 10,000 rpm for 10 minutes, control the temperature at 50°C, and then transfer to high-pressure homogenization In the machine, cycle three times, homogeneous pressure 60MPa, obtain β-carotene monolayer emulsion;

[0041] 3) Slowly add the β-carotene monolayer emulsion obtained in step 2) into 200g of water phase B containing chitosan (2%), and emulsify and stir with high speed shearing for 10 minutes while adding, then turn to high pressure The homogenizer circulates 3 times, the pressure is controlled at 80MPa, and the carotene double-layer emulsion...

Embodiment 3

[0044] 1) Take by weighing 26.67 grams of 30% β-carotene emulsifiable oil, 4.33 grams of edible olive oil, 0.5 grams of vitamin C palmitate, and 0.5 grams of vitamin E, and mix while heating, and heat up To 140°C, keep for 5 minutes to obtain the oil phase;

[0045] 2) Immediately transfer the oil phase to 200g of water phase A containing soybean polysaccharide (10%), high-speed shearing, speed control at 10000 rpm, time 10min, temperature control at 70°C, and then transfer to high-pressure homogenization In the machine, cycle three times, the homogeneous pressure reaches 60MPa, and obtain β-carotene monolayer emulsion;

[0046] 3) Slowly add the β-carotene single-layer emulsion obtained in step 2) into the aqueous phase B containing chitosan (2.5%), emulsify and stir with high-speed shear while adding, and after 10 minutes, transfer to high-pressure homogenization The quality machine was circulated 6 times, and the pressure was controlled at 80MPa to obtain a double-layer em...

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Abstract

The invention discloses a preparation method of carotenoid emulsion and microcapsules. The method is characterized in that the electrostatic force interaction of emulsifier molecules on an emulsion interface is utilized, and a two-step homogenization method is applied to preparing carotenoid bilayer emulsion which can be further dried to prepare carotenoid microcapsules. The method disclosed by the invention is simple, convenient and feasible for preparation, the used emulsifier and microcapsule wall materials have favorable biocompatibility and can be biodegraded, and a material source range is wide; and the carotenoid emulsion and microcapsules have the characteristics of good physical and chemical stability, long shelf life and the like, the carotenoid loading capacity of the emulsion can reach 2%, and the carotenoid loading capacity of the microcapsules can reach 10%.

Description

technical field [0001] The invention relates to the technical field of processing and application of medicine, food and health food, and relates to a preparation method of carotenoid emulsion and microcapsule. Background technique [0002] In recent years, nutrition and health have gradually become the mainstream of food consumption in the new century. At present, about 10% of adults in the world are in a sub-health state, and the incidence of chronic diseases such as obesity, hepatitis, high blood pressure, high blood sugar, arteriosclerosis and cancer is also increasing year by year. Therefore, the development of health food, especially health food with anti-oxidation, anti-virus, blood fat-lowering, and immune-enhancing functions to improve the health status of sub-healthy people will improve the overall physical fitness of our nationals and ensure the continuous, rapid and healthy development of our country. Development has important theoretical and practical significan...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/107A61K9/50A61K31/015A61K8/06A61K8/11A61K8/31A61P3/02A61Q19/00A23L1/29A23L1/30A23L33/00
Inventor 高彦祥侯占群刘雨薇
Owner 宁波威龙香精香料有限公司
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