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Concentrated pulp containing red jujube, autumn pear and loquat

The technology of loquat and autumn pear is applied in the field of red jujube and autumn pear loquat thick pulp and its production technology, and can solve the problems affecting the curative effect and taste of the product, improper raw materials or compatibility, etc.

Inactive Publication Date: 2012-07-04
山西汉波食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to improper raw materials or compatibility of existing products, the curative effect and taste of the product are seriously affected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] A thick red date, autumn pear and loquat syrup, containing 50% of pear, 5% of loquat, 10% of mint, 2% of isomaltooligosaccharide, 8% of honey, 6% of fructose syrup, and the balance is concentrated jujube juice, the total amount is 100 %.

[0060] A kind of red date autumn pear loquat concentrated slurry production process, comprises the following steps:

[0061] (1) deployment:

[0062] Weigh the raw materials according to the formula; heat the concentrated jujube juice to 65°C, add pear juice, loquat juice, mint juice, isomalto-oligosaccharide, honey, fructose syrup and stir evenly, raise the temperature to 95°C and keep for 2 hours to fully mix and fuse ;

[0063] The preparation method of the pear juice can adopt the prior art methods, such as washing the pears, peeling and removing the core, pressing or beating to obtain the pear juice;

[0064] The preparation method of the loquat juice is as follows: crush the loquat, (through a 20-mesh sieve), add 8 to 9 times...

Embodiment 2

[0083] A thick red date, autumn pear and loquat syrup, containing 25% of pear, 1% of loquat, 6% of mint, 3% of isomaltooligosaccharide, 1% of honey, 15% of fructose syrup, and the balance is concentrated jujube juice, the total amount is 100 %.

[0084] A kind of red date autumn pear loquat concentrated slurry production process, comprises the following steps:

[0085] (1) deployment:

[0086] Weigh the raw materials according to the formula; heat the concentrated jujube juice to 55°C-60°C, add pear juice, loquat juice, mint juice, isomaltooligosaccharide, honey, fructose syrup and stir evenly, heat up to 85°C-90°C and keep 0.5 ~1h, fully mix and blend;

[0087] The preparation method of the pear juice can adopt the prior art methods, such as washing the pears, peeling and removing the core, pressing or beating to obtain the pear juice;

[0088] The preparation method of the loquat juice is as follows: crush the loquat, (through a 20-mesh sieve), add 5 to 6 times of water, ...

Embodiment 3

[0101] A thick red date, autumn pear and loquat syrup, containing 5% of pear, 10% of loquat, 1% of mint, 0.5% of isomaltooligosaccharide, 10% of honey, 3% of fructose syrup, and the balance is concentrated jujube juice, the total amount is 100 %.

[0102] A kind of red date autumn pear loquat concentrated slurry production process, comprises the following steps:

[0103] (1) deployment:

[0104] Weigh raw materials according to the formula;

[0105] Heat the concentrated jujube juice to 60°C-65°C, add pear juice, loquat juice, mint juice, isomalto-oligosaccharide, honey, fructose syrup and stir evenly, raise the temperature to 90°C-95°C and keep it for 0.5-1h to fully mix uniform fusion;

[0106] The preparation method of the pear juice can adopt the prior art methods, such as washing the pears, peeling and removing the core, pressing or beating to obtain the pear juice;

[0107] The preparation method of the loquat juice is as follows: crush the loquat (through a 20-mesh ...

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Abstract

The invention discloses concentrated pulp containing red jujube, autumn pear and loquat and a production process thereof. The concentrated pulp comprises 5-50 percent of pear, 1-10 percent of loquat, 1-10 percent of mint, 0.5-3 percent of isomalto-oligosaccharide, 1-10 percent of honey, 3-15 percent of high fructose corn syrup and / or one or more of a stabilizing agent and / or 1-10 percent of loquat, 1-4 percent of tuckahoe, 0.5-2 percent of tendril-leaved fritillary bulb, 0.5-2 percent of fructus momordicae and 0.5-2 percent of egg white, and the balance of concentrated jujube juice, wherein the total weight is 100 percent. According to the concentrated pulp disclosed by the invention, raw materials are finely selected; the concentrated jujube juice based on affinal drug and diet is used as a carrier and is reasonably matched to form a formula; and various raw materials are inter-coordinated to achieve the synergism, so that a novel product of the concentrated pulp comprising the red jujube, the autumn pear and the loquat and having the advantages of complete nutrition, coordinated function, favorable palatability and the effects of eliminating phlegm and stopping cough, clearing throat and relieving asthma, converging lung and nourishing Yin, nourishing qi to generate fluid, clearing away heat and toxic material, strengthening the spleen and reinforcing the stomach, coordinating intestines and stomach, enhancing the immunity of the organism, and the like can be researched and developed. The concentrated pulp disclosed by the invention is convenient to administrate and carry and facilitates the absorption. If the concentrated pulp containing the red jujube, the autumn pear and the loquat is taken for a long time, the improvement on the nutrient level of the organism and the population quality is facilitated.

Description

technical field [0001] The invention relates to a concentrated red date, autumn pear and loquat syrup and a production process thereof, belonging to the technical field of food processing. Background technique [0002] The traditional autumn pear ointment is also called Sydney ointment. It is a ointment made of white pear (ya pear, snow pear) as the main raw material and other medicinal materials for relieving cough, promoting body fluid and moisturizing the lungs. Respiratory diseases such as lung heat, polydipsia, dry and stuffy stools, strained lung yin, white phlegm cough, chronic cough and hemoptysis caused by body fluid injury. Due to improper raw materials or compatibility of existing products, the curative effect and mouthfeel of the product have been seriously affected. Jujube is a red food. Traditional Chinese medicine believes that the heart in the five internal organs corresponds to the red in the five colors. Eating more red food can nourish the blood and nouri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/08A23L21/25
Inventor 马强
Owner 山西汉波食品股份有限公司
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