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Novel acid-base balance infant formula milk powder and preparation method thereof

A technology of acid-base balance and formula milk powder, applied in dairy products, whey, applications, etc.

Active Publication Date: 2012-07-04
WANDASHAN MILK IND HEILONGJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regarding the research on the detailed composition and differential structure of nutrients, domestic companies have not yet done research, and only a few foreign companies have done research. Therefore, the in-depth and detailed research of such projects and the transformation of results, Will have a profound impact on the development of infant formula milk powder in China

Method used

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  • Novel acid-base balance infant formula milk powder and preparation method thereof
  • Novel acid-base balance infant formula milk powder and preparation method thereof
  • Novel acid-base balance infant formula milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] The weight ratio of each component of the acid-base balance formula milk powder of the present embodiment is as follows:

[0079] Raw milk 193kg, desalted whey powder 49kg, 1,3 dioleic acid-2-palmitic acid triglyceride 18.4kg, compound food additive 0.69kg, pH value buffer 0.65kg, lactose 3.9kg, biological calcium carbonate 0.19kg , skimmed milk powder 1.47kg, whey protein 0.49kg; weight ratio of dry mixed functional raw materials: arachidonic acid (ARA) 0.83kg, docosahexaenoic acid (algal oil DHA) 0.6kg, fructooligosaccharides 0.59 kg, lactoferrin 0.035kg, nucleotide 0.02kg.

[0080] The pH buffer contains 37.42% potassium bicarbonate, 31.89% potassium citrate, 29.19% calcium hydrogen phosphate, and 1.5% magnesium oxide.

[0081] Compound food additives, including multivitamins, minerals and auxiliary lactose. The weight ratio of each component is as follows: vitamin A 0.09%, vitamin D 0.0017%, vitamin E 1.0%, vitamin K1 0.009%, Vitamin B 1 0.08%, vitamin B 6 0.058...

Embodiment 2

[0100] The weight ratio of each component of the acid-base balance formula milk powder of the present embodiment is as follows:

[0101] 220kg of raw milk, 44.1kg of desalted whey powder, 17.8kg of skimmed milk powder, 16.7kg of 1,3 dioleic acid-2-palmitic triglyceride, 0.7kg of compound food additives, 0.65kg of pH buffer, 5.9kg of lactose , biological calcium carbonate 0.19kg, whey protein 1.18kg; weight ratio of dry mixed functional raw materials: fructo-oligosaccharide 0.59kg, arachidonic acid (ARA) 0.83kg, docosahexaenoic acid (algae oil DHA) 0.6kg, lactoferrin 0.035kg, nucleotide 0.02kg.

[0102] The pH buffer contains 37.42% potassium bicarbonate, 31.89% potassium citrate, 29.19% calcium hydrogen phosphate, and 1.5% magnesium oxide.

[0103] Compound food additives, including multivitamins, minerals and auxiliary lactose. The weight ratio of each component is as follows: vitamin A 0.14%, vitamin D 0.0023%, vitamin E 1.4%, vitamin K 1 0.01%, vitamin B 1 0.1%, vitamin...

Embodiment 3

[0122] The weight ratio of each component of the acid-base balance formula milk powder of the present embodiment is as follows:

[0123] Raw milk 218.3kg, D90 desalted whey powder 31.7kg, skimmed milk powder 18kg, 1,3 dioleic acid-2-palmitic triglyceride 13.7kg, compound food additive 0.49kg, pH value buffer 0.76kg, lactose 5.86 kg, biological calcium carbonate 0.19kg, whey protein 0.49kg; weight ratio of dry mixed functional raw materials: fructo-oligosaccharide 1.07kg, arachidonic acid (ARA) 0.83kg, docosahexaenoic acid (algae oil DHA ) 0.59kg, lactoferrin 0.035kg, nucleotide 0.02kg.

[0124] The pH value buffer contains potassium bicarbonate 46.4%, potassium citrate 27.3%, calcium hydrogen phosphate 25%, magnesium oxide 1.3%.

[0125] Compound food additives, including multivitamins, minerals and auxiliary lactose. The weight ratio of each component is as follows: vitamin A 0.10%, vitamin D 0.0018%, vitamin E 1.5%, vitamin K 1 0.01%, vitamin B 1 0.12%, vitamin B 6 0.06...

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Abstract

The invention relates to novel acid-base balance infant formula milk powder, which is prepared by the following components in parts by weight: 180-280 parts of cow milk, 30-60 parts of demineralized whey powder, 13-20 parts of 1,3-dioleoyl-2-palmitoyl glycerol, 2-10 parts of lactose, 1-20 defatted milk powder, 0.1-0.5 parts of biological calcium carbonate, 0.1-1.0 part of pH buffer, 0.2-1.5 partsof compound food additives, 0.05-1.0 part of DHA (docosahexaenoic acid), 0.08-2.0 parts of ARA (arachidonic acid), 0.3-2.0 parts of fructooligosaccharide, 0.01-0.08 parts of lactoferrin and 0.01-0.05parts of nucleotide. The formula of the milk powder of the invention is scientifically designed mainly according to the characteristics of the breast milk and the physiological needs of babies, and makes sure that the composition and microstructures of nutrients are all similar to the breast milk, so as to ensure the balanced physical and intelligence development of infants, and provide a safe, nutritional, and proper substitute to breast milk for mothers who have no breast milk or cannot feed infants with breast milk.

Description

technical field [0001] The invention relates to functional milk powder and a preparation method thereof, in particular to a novel acid-base balance formula milk powder for infants and young children and a preparation method thereof. Background technique [0002] According to the survey, there are about 17 million newborn babies in China every year, but due to various reasons, some babies can only be artificially fed. In my country, the breastfeeding rate of babies within 6 months is 60.8% in urban areas and 70.1% in rural areas. China's infant formula milk powder market is developing rapidly at a double-digit annual growth rate. Experts predict that the market demand for infant formula milk powder in my country will be about 400,000 tons, and the scale will be about 5 billion yuan. It is becoming the world's No. 1 market after the United States. The second largest market for infant formula milk powder. [0003] The most ideal food for infants is breast milk. Authoritative or...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C21/06A23C21/08A23C21/10
Inventor 冯栟王利王青云邢绍平杨晓波孙健兰建丽
Owner WANDASHAN MILK IND HEILONGJIANG
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