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A sea eggplant and noodle technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of limiting the edible value of sea eggplant, poor moisture, etc., and achieve the effects of good health, pure cooking, and scientific formula
Inactive Publication Date: 2012-06-27
王爱娜
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[0007] Another important reason is that sea cucumbers are generally salted dry products that need to be watered. Ordinary people don’t know how to water them, and they are not well watered, which limits the edible value of sea eggplants.
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[0012] Cut 2.5 catties of sea eggplant ginseng into 1×5 cm long strips for later use, put 2 taels of vegetable oil into the pot and heat to 140-150°C, put 2 qian onions, ginger, and garlic into the pot Stir-fry for half a minute, then use dark soy sauce 2.2 renminbi, cooking wine 1.5 renminbi to cook the pot, then add sea eggplant strips and 1 catties of green vegetables into the pot and stir-fry on high heat, and finally add pepper 1 renminbi, salt 3.5 renminbi, and monosodium glutamate 0.6 renminbi Mix them into the pot one by one, the coloring and odor will be even, and the bottom of the pot will not stick. When it is half mature, add 2 catties of water, and pour 1 qian of sesame oil on it after boiling.
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Abstract
The invention relates to a food, especially to an acaudina molpadioidea noodle mate (cooked minced meat, noodle bittern) and its production method. The acaudina molpadioidea noodle mate is prepared from the following raw materials of: acaudina molpadioidea, vegetable, dark soy sauce, plant oil, capsicum, salt, cooking wine, ginger, scallion, garlic, monosodium glutamate, water and sesame oil. The preparation method comprises the following steps of: slicing acaudina molpadioidea after being soaked in water, pouring plant oil into a pan for heating, adding scallion, ginger and garlic into the pan, stir-frying for half a minute, adding dark soy sauce and cooking wine into the pan, pouring the cucumaria cucumaria slices and vegetable into the pan, stir-frying over high heat, respectively adding capsicum, salt and monosodium glutamate into the pan, adding water when the materials are 80% mature, and spooning sesame oil after cooking. The cucumaria cucumaria noodle mate has effects as follows: vegetable and meat are combined together to prepare the food materials; and the noodle mate has rich nutrients and contains no additive and antiseptic, is beneficial to body health, has rich fragrance, and is delicious in taste and impressive. The production method is simple and easy to operate. The raw materials are selected carefully. The formula is scientific and the cooking is pure and delicate.
Description
technical field [0001] The invention relates to a food, in particular to a sea eggplant noodle companion (simmered rice, noodles) and a production method thereof. Background technique [0002] Many people know sea cucumbers, but don't know sea cucumbers, they know that sea cucumbers are counterfeit products. In fact, sea cucumbers are divided into sea cucumbers and light ginseng. Sea eggplant ginseng is a kind of light ginseng. Its taste and nutritional value are basically the same as those of sea cucumbers. tonic. [0003] In the Qing Dynasty, "Materia Medica Congxin", "Compendium of Materia Medica Supplements" and other traditional Chinese medicine classics listed sea cucumber as a tonic medicine. It has many functions such as generating blood, nourishing kidney and essence, strengthening yang and treating impotence, eliminating fatigue and dispelling symptoms, nourishing yin and diuresis, nourishing softness and firmness, clearing intestines and moistening dryness. Var...
Claims
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Application Information
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