Whole-nutrition instant fresh sea cucumber and preparation method thereof

A production method and technology of fresh sea cucumber, applied in food preparation, food science, application, etc., can solve the problems of different sweet and sour, lack of nutritional value of sea cucumber, hard taste, etc., and achieve better taste effect

Inactive Publication Date: 2013-02-27
GUANGZHOU YUYUANFANG FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of this technical solution are: 1. the chemical additives used in the processing process are easy to damage the nutritional components and active substances of sea cucumbers; Maximize the preservation of the nutritional value of sea cucumbers
None of the existing methods for making dried sea cucumbers or ready-to-eat seafood can preserve the nutrients and active ingredients of sea cucumbers to the greatest extent
[0006] (2) Sea cucumber ready-to-eat products processed with new technology, such as capsules, sea cucumber drinks, sea cucumber sauce, etc., due to the addition of a large amount of food additives, anti-softeners, antibacterial agents, taste improvers, or after high-temperature cooking, the sea cucumber flavor, The taste changes a lot, and it is fishy, ​​sticky, sweet and sour, which cannot reflect the delicious flavor that sea cucumbers should have.
[0007] (3) In the current popular way of eating sea cucumbers, most of the live sea cucumbers are boiled and half-cooked because they are worried that the cooked sea cucumbers will shrink too much, they will not look good, and the individuals are too small. The taste is hard and difficult to digest. Nutrients are poorly absorbed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of preparation method of canned complete nutrition instant fresh sea cucumber

[0044] (1) Material selection: live sea cucumbers are required, with dark brown color, thick and long thorns, firm flesh, no disease, rot, discoloration, or deformity, 250-330 grams per head, 10-15 cm per piece; the specific rate is 4-15 cm per year. In May, fresh sea cucumbers collected from the open sea at 37° north latitude, with a water depth of 8 to 17 meters on sandy bottoms or muddy bottoms are the best; the seawater in this area is required to be unimpeded, clean and pollution-free.

[0045] (2) Pretreatment: After harvesting live sea cucumbers, put them in clean sea water for 2-3 days to let them spit out all the mud and sand; for the live sea cucumbers that have spit out all the mud and sand, wash their surface with sea water; After cleaning with seawater, cut a 2-3 cm opening from its abdomen, take out its viscera (ginseng flowers, ginseng intestines), and use seawater to c...

Embodiment 2

[0056] A kind of preparation method of packaged complete nutrition instant fresh sea cucumber

[0057] (1) Material selection: live sea cucumbers are required, with dark brown color, thick and long spines, firm flesh, no disease, rot, discoloration, or deformity, 250-330 grams per head, 10-15 cm per piece; the specific rate is 9-15 cm per year. In October, fresh sea cucumbers collected from the open sea at 37° north latitude, with a water depth of 8 to 17 meters on sandy bottoms or muddy bottoms are the best; the seawater in this area is required to be unimpeded, clean and pollution-free.

[0058] (2) Pretreatment: After harvesting live sea cucumbers, put them in clean sea water for 2-3 days to let them spit out all the mud and sand; for the live sea cucumbers that have spit out all the mud and sand, wash their surface with sea water; After cleaning with seawater, cut a 2-3 cm opening from its abdomen, take out its viscera (ginseng flowers, ginseng intestines), and use seawate...

Embodiment 3

[0069] A kind of preparation method of packaged complete nutrition instant fresh sea cucumber

[0070] (1) Selection of materials. Live sea cucumbers are required, with dark brown color, thick and long thorns, firm flesh, no disease, rot, discoloration, or deformity, 250-330 grams per head, 10-15 cm per piece; specifically collected from April to May every year at 37 North Latitude °In open sea areas, fresh sea cucumbers at the bottom of sand or mud and sand with a water depth of 8 to 17 meters are the best; the seawater in this area is required to be unimpeded and clean and pollution-free.

[0071] (2) Pretreatment: After harvesting live sea cucumbers, put them in clean sea water for 2-3 days to let them spit out all the mud and sand; for the live sea cucumbers that have spit out all the mud and sand, wash their surface with sea water; After cleaning with seawater, cut a 2-3 cm opening from its abdomen, take out its viscera (ginseng flowers, ginseng intestines), and use seaw...

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PUM

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Abstract

The invention discloses whole-nutrition instant fresh sea cucumber and a preparation method thereof. The preparation method comprises the steps of: firstly temporarily culturing picked alive fresh sea cucumber in clean seawater until all sludge is spat; cleaning the surface of alive fresh sea cucumber with seawater; separating the alive sea cucumber into sea cucumber body, sea cucumber viscera and sea cucumber intestine; cleaning the sea cucumber viscera and sea cucumber intestine, draining and quickly freezing for later use; cleaning sludge inside the sea cucumber body with seawater, and cooking in 95-100 DEG C water for 5-30 minutes; separating the sea cucumber body and sea cucumber soup; taking out the sea cucumber body, and rapidly cooling in 0-5 DEG C seawater; filtering the sea cucumber soup, naturally cooling and quickly freezing for later use; and arranging the sea cucumber body, sea cucumber soup, sea cucumber viscera and sea cucumber intestine treated in the above steps as a set in a 18-20 DEG C environment according to the amount of one sea cucumber, respectively matching with Chinese wolfberry, American ginseng and other traditional Chinese medicinal materials in each set, packaging and sterilizing to obtain the whole-nutrition instant fresh sea cucumber, which is good in taste and flavor, is convenient to eat, and maintains the nutrient substances and active ingredients of the sea cucumber whole body to the greatest extent.

Description

technical field [0001] The invention relates to a preparation method of sea cucumber, in particular to a full-nutrition ready-to-eat fresh sea cucumber capable of retaining all nutritional components of the sea cucumber and a delicious taste, and a preparation method thereof. Background technique [0002] Sea cucumber belongs to the phylum Echinodermata, family Holothuridae, tube-shaped, cucumber-shaped. According to statistics, there are more than 120 kinds of sea cucumbers in my country, of which more than 20 are edible sea cucumbers, which are mainly distributed in Shandong and Liaodong Peninsula in my country. Among them, sea cucumbers in the coastal waters at 37° north latitude are the most valuable and have high nutritional and medicinal properties. It is known as the first of the "Eight Treasures" and the crown of participation. Sea cucumbers are rich in collagen, mucopolysaccharides and various active substances and minerals. They do not contain cholesterol and are l...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/333A23L17/50
Inventor 不公告发明人
Owner GUANGZHOU YUYUANFANG FOOD DEV
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