Production method of highly concentrated powdery mushroom flavoring and product obtained therethrough

A production method and high-concentration technology, applied in the field of seasonings, can solve problems such as incompatibility

Inactive Publication Date: 2012-06-13
四川省南充绿宝菌业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has been unable to meet people's desire to obtain nutritional supplements and adjustments when eating, even when adding seasonings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, a kind of production method and product with Agaricus blazei highly concentrated powder extract seasoning, its method is:

[0019] (1) Material selection: choose Agaricus blazei which is suitable for deep processing, and the moisture content of dried mushrooms should be controlled within 13%;

[0020] (2) Soaking: According to the ratio of material to water 1:5, put the dried mushrooms into the reaction pot, inject clean water or pure water that meets drinking water standards, and soak for more than 3 hours;

[0021] (3) Cooking: 100°C water temperature, cook for 1.5 hours, take the filtrate;

[0022] (4) Secondary steaming: 100°C water temperature, steaming for 2 hours, take the filtrate, and add 4 times the amount of water as the dried mushroom;

[0023] (5) Three times of steaming: 100°C water temperature, steaming for 2 hours, take the filtrate, and add 4 times the amount of water as the dried mushroom;

[0024] (6) Vacuum concentration under reduced...

Embodiment 2

[0029] Embodiment 2, a kind of production method and product with tea tree mushroom highly concentrated powdery body extract seasoning, its method is:

[0030] (1) Material selection: select tea tree mushrooms suitable for deep processing, and the moisture content of dried mushrooms should be controlled within 13%;

[0031] (2) Soaking: According to the ratio of material to water 1:5, put the dried mushrooms into the reaction pot, inject clean water or pure water that meets drinking water standards, and soak for more than 3 hours;

[0032] (3) Cooking: 100°C water temperature, cook for 2 hours, take the filtrate;

[0033] (4) Secondary steaming: 100°C water temperature, steaming for 2 hours, take the filtrate, and add 4 times the amount of water as the dried mushroom;

[0034] (5) Three times of steaming: 100°C water temperature, steaming for 2.5 hours, take the filtrate, and add 4 times the amount of water as the dried mushroom;

[0035] (6) Vacuum concentration under reduc...

Embodiment 3

[0040] Embodiment 3, a kind of production method and the product of seasoning with the highly concentrated powdery body extract of shiitake mushroom, its method is:

[0041] (1) Material selection: select shiitake mushrooms suitable for deep processing, and control the moisture content of dried mushrooms within 13%;

[0042] (2) Soaking: According to the ratio of material to water 1:5, put the dried mushrooms into the reaction pot, inject clean water or pure water that meets drinking water standards, and soak for more than 3 hours;

[0043] (3) Cooking: 100°C water temperature, cook for 2 hours, take the filtrate;

[0044] (4) Secondary steaming: 100°C water temperature, steaming for 2 hours, take the filtrate, and add 4 times the amount of water as the dried mushroom;

[0045] (5) Three times of steaming: 100°C water temperature, steaming for 2.5 hours, take the filtrate, and add 4 times the amount of water as the dried mushroom;

[0046] (6) Vacuum concentration under redu...

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PUM

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Abstract

The invention discloses a production method of a highly concentrated powdery mushroom flavoring and a product obtained therethrough. The production method is characterized in that the production method comprises the following steps: 1, selecting materials; 2, immersing the materials; 3, stewing the materials: stewing for 1.5-2h under a water temperature of 100DEG C, and taking the obtained filtrate; 4, carrying out secondary stewing: stewing for 2h under a water temperature of 100DEG C, and taking the obtained filtrate, wherein the water addition amount is four times the weight of dry mushrooms; 5, carrying out third stewing: stewing for 2-2.5h under a water temperature of 100DEG C, and taking the obtain filtrate, wherein the water addition amount is four times the weight of the dry mushrooms; 6, carrying out reduced pressure vacuum concentration; 7, spray-drying; 8 recovering the obtained powder; 9, processing Cordyceps sinensis powder; and 10, preparing and packaging. According to the invention, the mushrooms contain abundant proteins, and amino acids and mineral matters necessary for human bodies, and Cordyceps sinensis contains abundant proteins, amino acids, cordycepin, mannitol, SOD, polysaccharides and the like, so the composition of the mushrooms and Cordyceps sinensis allows environments in the human bodies to be comprehensively conditioned, human body immunization functions to be enhanced and adjusted, and disease resisting capabilities of the human bodies to be improved and has the efficacies of liver and kidney benefiting, essence supplying, and bleeding stopping and phlegm reducing.

Description

technical field [0001] The invention relates to a production method and product of seasoning, in particular to a production method and product of mushroom highly concentrated powdery extract seasoning. Background technique [0002] As we all know, there are many kinds of seasonings nowadays, including powder, crystal, and liquid. Although the packaging and shapes are different, the existing seasonings are basically seasoning, and there are various nutritional supplements. ingredients to supplement the needs of the human body. Can not adapt to people's wish when eating, even can obtain the requirement of nutritional labeling supplement and regulation when adding seasoning. Contents of the invention [0003] The object of the present invention is to provide a kind of production method and the product of mushroom highly concentrated powdery extract seasoning that can effectively increase nutritional content in order to overcome the deficiencies of the prior art. The spe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/28A23L1/29A23L27/20A23L33/00
Inventor 邓建
Owner 四川省南充绿宝菌业科技有限公司
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