Soybean milk with sweet-sour plum juice and method of producing soybean milk with sweet-sour plum juice

Abstract

The invention relates to soybean milk with sweet-sour plum juice and a method of producing the soybean milk with sweet-sour plum juice. The soybean milk with sweet-sour plum juice comprises raw soybeans, drinking water, sweet-sour plum juice, stabilizer and the like. The method of producing the soybean milk with sweet-sour plum juice includes: grinding the raw soybeans into thick liquid after soaking, boiling the thick liquid, taking the sweet-sour plum juice for disinfecting, well mixing the soybean milk with the disinfected sweet-sour plum juice, adding the stabilizer for blending, well stirring the mixed liquid which is blended, homogenizing and sterilizing the stirred liquid, and cooling the liquid to obtain finished soybean milk with sweet-sour plum juice. The soybean milk with sweet-sour plum juice and the method have the advantages that the soybean milk with sweet-sour plum juice has nutrients and medicinal values of fruits such as hawthorn, red bayberry, lemon and the like and has the unique flavor and nutrients of soybean milk and accordingly dietetically therapeutic and health caring effects of the soybean milk with sweet-sour plum juice are guaranteed; and the method is simple and easy in operation while production scale is not limited.

Description

[technical field] [0001] The present invention relates to bean product and its production method, specifically a kind of sour plum soup soybean milk and its production method. [Background technique] [0002] Soymilk is sweet in taste and mild in nature. It is very nutritious and easy to digest and absorb. Soy milk is an ideal food for preventing and treating diseases such as hyperlipidemia, high blood pressure, fatty sclerosis, iron deficiency anemia, and asthma. [0003] Hawthorn tastes sour and sweet, slightly warm in nature, contains carbohydrates, protein, fat, vitamin C, carotene, starch, malic acid, citric acid, calcium and iron, etc. Qi and so on. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anticancer effect. Hawthorn extract has certain inhibitory effects on the growth, proliferation, invasion and metastasis of cancer cells in vivo. [0004] Lemon is a fruit with high nutritional and medicinal value. Besides sugar, the most important nutrients...

AI Technical Summary

Problems solved by technology

[0005] Usually the production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilization of raw soybeans. With the improvement of people's living standards, the demand for health food is becoming more and more urgent. Soymilk with a single nutrient content can no longer meet people's needs.