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Bread maker with steaming function

A bread machine, functional technology, applied in steam cooking utensils, inserts, baking, etc., can solve problems such as drilling out and low viscosity of bread dough

Inactive Publication Date: 2012-05-23
PANASONIC INTELLECTUAL PROPERTY MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if bread is to be made in a container with a steam introduction hole in the bottom wall, the bread dough will protrude from the steam introduction hole to the outside of the container due to the low viscosity of the bread dough.

Method used

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  • Bread maker with steaming function
  • Bread maker with steaming function
  • Bread maker with steaming function

Examples

Experimental program
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Effect test

Embodiment Construction

[0056] Before continuing the description of the present invention, the same reference numerals are assigned to the same components in the drawings.

[0057] Hereinafter, embodiments of the present invention will be described with reference to the drawings.

[0058] "Implementation"

[0059] The whole structure of the bread maker with a steaming function concerning embodiment of this invention is demonstrated. figure 1 It is a longitudinal sectional view of a bread maker with a steaming function according to an embodiment of the present invention, figure 2 is its stereogram. image 3 Yes figure 1 A perspective view of a steam cooking container in a bread maker with a steam function in , Figure 4 and Figure 5 is its partial enlargement. Image 6 will be image 3 A perspective view of the state where the steam cooking container in is placed in the stirring container.

[0060] exist figure 1 and figure 2 Among them, the bread maker according to this embodiment has a ...

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PUM

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Abstract

Disclosed is a bread maker with a steaming function for making bread such as white bread or steamed bread, wherein not only the inside but also the crust of the bread has a soft texture. The bread maker with a steaming function comprises: a mixing vessel for receiving the ingredients, and a steam-cooking vessel which is smaller in size than the mixing vessel and can receive the ingredients which have been mixed inside the mixing vessel. The bread maker is designed in such a way that when the steam-cooking vessel is supported above the bottom surface of the mixing vessel, a gap for the passage of steam is formed around the whole periphery between the side wall of the steam-cooking vessel and the side wall of the mixing vessel.

Description

technical field [0001] The present invention relates to a bread maker with steaming function generally used in households. Background technique [0002] Conventionally, bread makers having various configurations have been known regarding such bread makers. For example, in Patent Document 1 (Japanese Patent Laid-Open No. 2007-275504), a bread maker is described: in order to make the outer belt of bread shiny, when bread dough is baked, steam is generated in the cooking chamber ( heated water vapor). [0003] In addition, in recent years, bread makers have been used for purposes other than bread production, such as production of cakes, rice cakes, and chawanmushi, for example. As such a bread maker, for example, there is a bread maker described in Patent Document 2 (Japanese Patent No. 3342420). Generally speaking, in the case of steaming and cooking cakes, rice cakes, chawanmushi, etc., a container with a steam introduction hole in the bottom wall is used, and steam is int...

Claims

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Application Information

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IPC IPC(8): A47J37/00A47J27/04A47J36/20
CPCA21B7/005
Inventor 浮田和宏平田由美子前田敏克堀内美和光武伸一郎
Owner PANASONIC INTELLECTUAL PROPERTY MANAGEMENT CO LTD
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