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Preparation method of candy orange peel pigment

A technology of rock sugar orange peel and rock sugar orange, applied in chemical instruments and methods, azo dyes, organic dyes, etc., can solve problems such as insufficient utilization of orange peel pigment, achieve bright color, simple and fast extraction process, ethanol good solubility

Inactive Publication Date: 2012-05-23
张露露
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bingtang orange is an excellent fresh sweet orange variety in the Rutaceae Citrus genus. The fruit has a strong and sweet flavor, a clear fragrance, and high nutritional value. However, those orange peels are sent to pharmacies for Chinese medicinal materials or orange peel sauce. , the pigment in the orange peel is not fully utilized

Method used

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Examples

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Effect test

Embodiment

[0010] A preparation method of rock sugar orange peel pigment is characterized in that: the preparation method comprises the steps of:

[0011] (1) Raw material pretreatment: take fresh rock sugar oranges, peel off the orange peel, wash, dry to constant weight, and pulverize for later use;

[0012] (2) Rock sugar orange peel pigment extraction: Rock sugar orange peel powder is soaked in 95% ethanol, its solid-liquid ratio (g / ml) is: 1:8, water bath leaching, adjust pH value, temperature is: 50-60 ℃, The leaching time is: 5-6h, leaching twice;

[0013] (3) After the above extracts and filtrates were combined, they were centrifuged to obtain the supernatant, concentrated under reduced pressure, and dried to obtain a brown-red viscous paste, which was the crude product of rock sugar orange peel pigment.

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PUM

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Abstract

The invention relates to a fruit, specifically to a preparation method of candy orange peel pigment, and belongs to the technical field of food additive processing. The preparation method comprises the following steps of: washing fresh candy orange peel, drying, crushing, immersing in 95% of ethanol, carrying out water-bath extracting for two times, centrifuging the extracting solution, carrying out vacuum concentration, and drying to obtain a candy orange peel pigment crude product. The extracting solution contains high pigment content. The pigment has few impurities and is pure in color. The main component of the pigment extracted from the orange peel is yellow pigment. The yellow pigment of the orange peel belongs to a flavonoid compound and can be widely applied in food additives, drug intermediates and other products.

Description

technical field [0001] The invention relates to a fruit, in particular to a preparation method of rock sugar orange peel pigment, which belongs to the technical field of food additive processing. Background technique [0002] Pigments are an important part of current food additives. As we all know, food coloring is often divided into two categories: natural coloring and synthetic coloring. Synthetic pigments have been widely used in food dyeing due to their bright color, strong tinting strength, good stability, odorless and tasteless, uniform quality, and low cost. However, as people pay more and more attention to their own health, the harm of synthetic pigments to human health has attracted more and more attention. Natural pigments are not only safe and reliable to use, but also have considerable nutritional and medical care effects. Therefore, replacing synthetic pigments with natural pigments is an inevitable trend in the application of pigments. Bingtang orange is an ...

Claims

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Application Information

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IPC IPC(8): C09B61/00
Inventor 张露露
Owner 张露露
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