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Tomato taste vegetable soup base

A technology of vegetable soup and tomato, applied in the field of soup, can solve the problems of lack of rationality, can not be used as supplementary nutrition, etc., to achieve the effects of improving immunity, benefiting the healthy development of the body, and regulating circadian rhythm

Inactive Publication Date: 2012-05-23
JIANGSU XINHUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The relationship between nutrient components also lacks rationality, therefore, it cannot be used as a food that supplements nutrition and regulates physiological functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: A tomato-flavored vegetable soup stock, including salt, green beans, onions, tomato essence, tomato granules, monosodium glutamate, S'-sodium inosinate, S'-sodium guanylate, carrot granules and a compound nutritional enhancer , on the basis of making 10,000 bags of soup stock, the net weight of each combined bag is 15g. Salt 10.95g, green beans 0.45g, onion 0.15g, tomato essence 0.15g, tomato diced 1.2g, monosodium glutamate 1.5g, S'-sodium inosinate S'-guanylate 0.15g, carrot granules 0.3g, 0.15g of compound nutritional fortifier, said compound nutritional fortifier is a mixture of vitamins, folic acid, calcium, iron, zinc and selenium, and said vitamins include one of vitamins A, B, C, D, and E , or a mixture thereof.

Embodiment 2

[0011] Example 2: A tomato-flavored vegetable soup stock, comprising salt, green beans, onions, tomato essence, tomato granules, monosodium glutamate, S'-sodium inosinate S'-sodium guanylate, carrot granules and a compound nutritional enhancer , on the basis of making 10,000 bags of soup stock, the net weight of each combined bag is 15g. Each package contains 9g of salt, 0.75g of green beans, 0.3g of onion, 0.3g of tomato essence, 1.8g of tomato granules, 2.1g of monosodium glutamate, 0.3g of S'-sodium inosinate, 0.3g of S'-sodium guanylate, and 0.15g of carrot granules. g, 0.3 g of a compound nutritional fortifier, the compound nutritional fortifier is a mixture of vitamins, folic acid, calcium, iron, zinc and selenium, and the vitamins include one of vitamins A, B, C, D, and E, or a mixture thereof.

Embodiment 3

[0012] Embodiment three: a kind of tomato-flavored vegetable soup stock, comprises salt, kidney bean, onion, tomato essence, tomato grain, monosodium glutamate, S'-sodium inosinate S'-sodium guanylate and carrot grain, to make 10000 The package of soup is the base, and the net weight of each combined package is 15g. Each package contains 9g of salt, 0.75g of green beans, 0.3g of onion, 0.3g of tomato essence, 1.5g of tomato granules, 2.4g of monosodium glutamate, 0.3g of S'-sodium inosinate, 0.3g of S'-sodium guanylate, and 0.45g of carrot granules. g.

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PUM

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Abstract

The invention discloses a tomato taste vegetable soup base, which contains the following components in percentage by weight: 60 to 75 percent of salt, 3 to 5 percent of kidney bean, 1 to 2 percent of onion, 1 to 2 percent of tomato essence, 8 to 12 percent of tomato grains, 10 to 16 percent of monosodium glutamate, 1 to 2 percent of S'-sodium inosinate S'-sodium guanylate, and 2 to 3 percent of carrot grains. The tomato taste vegetable soup base focuses the product properties of delicacy, nutrition and convenience based on safety and health, and specially serves the fast-paced life.

Description

technical field [0001] The invention relates to a soup stock, in particular to a convenient and fast instant nutritious soup stock. Background technique [0002] The rapid development of science and technology has enabled people to fully enjoy the advantages of modern life. Excellent means of transportation, a network of expressways extending in all directions and instant electronic information exchange have brought various conveniences to people's life, work, study and entertainment. . When people enjoy the richness and variety of the material world, people often ignore the health of the human body. On the one hand, due to the improvement of living standards, people began to eat a large amount of meat, eggs, sugar and high-fat foods, resulting in imbalanced body nutrition; on the other hand, the development of society has brought People's competitive pressure and hard work have increased the mental burden of human beings. More and more people have symptoms of sub-health, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/302A23L1/304A23L23/10A23L33/15
Inventor 赵德宽
Owner JIANGSU XINHUI FOODS
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