Plant pulp milk and preparation method thereof

A production method and hawthorn pulp technology are applied in the field of liquid milk food and its production, and can solve the problems of difficult digestion and absorption of milk.

Inactive Publication Date: 2012-05-16
陈勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the present invention, the pumpkin and hawthorn are ripened and beaten into liquid milk, and the melon flesh and pulp are naturally coagulated into large particles or flocs, which better maintains plant nutrition and has a better taste; Solve the problem that milk is not easily digested and absorbed by the weak

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: It is suitable for producing products with a shelf life of more than 3 months:

[0018] After screening and cleaning, 1 mass part of pumpkin and 0.6 mass part of hawthorn are softened, beaten, separated and filtered to remove slag and degassed, and then the two are mixed with 1.2 mass parts of liquid milk and then stirred by a high-speed mixer. Add low methoxyl pectin (0.1% by mass percentage) and propylene glycol alginate (0.01% by mass percentage), white sugar (5% by mass percentage) and acidity regulator (3% by mass percentage), finally use 120 ℃ high temperature, heat preservation for 10 seconds and then sterilized and packaged. Shake well before drinking.

Embodiment 2

[0019] Embodiment 2: It is suitable for producing products with a shelf life of less than 3 months:

[0020] After screening and cleaning, 1 mass part of pumpkin and 0.6 mass part of hawthorn are respectively softened, beaten, separated and filtered to remove slag, then the two are mixed with 1.2 mass parts of liquid milk and then stirred by a high-speed mixer, adding white sugar ( The mass percent is 5%) and the acidity regulator (the mass percent is 3%), and finally adopts 120 ℃ of high temperature, heat preservation 10 seconds after sterilization and pack. Shake well before drinking.

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PUM

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Abstract

The invention relates to liquid milk which is added with pumpkin and hawthorn, the digestion and absorption of milk are facilitated, and the milk provides rich nutrition and health-care components. The plant pulp milk realizes the technical effects of maintaining better nutrition components and taste, promoting the digestion and absorption of milk and prolonging the service life of starch. The product mainly comprises the liquid milk, the pumpkin and the hawthorn, and the content of the three components in each kilogram of the pumpkin and hawthorn milk is that: liquid milk, 580g to 820g; pumpkin pulp (containing 20 percent to 60 percent of water), 80g to 400g; and hawthorn pulp (containing 20 percent to 60 percent of water), 50 to 280g. A preparation method comprises the steps that: the pumpkin and the hawthorn are respectively screened, cored, cleaned, softened, beaten, separated, filtered, deslagged, degassed mixed with the liquid milk and stirred, and then are packaged to prepare the product. Wherein, the softening and beating procedures can better maintain the original form and taste of plants. Pumpkin and hawthorn can ensure balanced nutrition and promote the absorption of the milk.

Description

technical field [0001] The invention relates to a liquid milk food added with plant components and a preparation method thereof, in particular to a liquid milk food added with pumpkin pulp and hawthorn pulp and a preparation method thereof. Background technique [0002] Pumpkin is a kind of food with good health care effect. According to the notes in "Compendium of Materia Medica", pumpkin is warm in nature and sweet in taste, enters the spleen and stomach meridians. It has the functions of invigorating the vital energy, reducing inflammation and relieving pain, reducing phlegm and discharging pus, detoxifying and killing insects, generating liver qi, benefiting liver blood, and protecting fetus. Pumpkin also has the effect of preventing and treating high blood pressure. Milk is rich in protein and fat, but taking it alone can cause diarrhea. Therefore, if you mix milk and pumpkin and eat them together, it will have a good effect. CN1073077 discloses a processing method ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/133
Inventor 陈勇
Owner 陈勇
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