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Sweet potato-hawthorn milk and manufacturing method thereof

A production method and sweet potato technology are applied in the field of liquid milk food and its production, and can solve the problems of difficult digestion and absorption of milk.

Inactive Publication Date: 2010-10-06
陈勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the present invention, sweet potatoes and hawthorns are ripened and beaten into liquid milk, and the potato pulp and pulp are naturally coagulated into large particles or flocs, which better maintains plant nutrition and has a better taste; Solve the problem that milk is not easily digested and absorbed by the weak

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: It is suitable for producing products with a shelf life of more than 3 months:

[0019] After screening and cleaning, 1 mass part of sweet potato and 0.6 mass part of hawthorn are softened, beaten, separated and filtered to remove slag and degassed, and then the two are mixed with 1.2 mass parts of liquid milk and then stirred by a high-speed mixer. Add low methoxyl pectin (0.1% by mass percentage) and propylene glycol alginate (0.01% by mass percentage), white sugar (5% by mass percentage) and acidity regulator (3% by mass percentage), finally use 120°C high temperature, heat preservation for 10 seconds, sterilization and packaging. Shake well before drinking.

Embodiment 2

[0020] Embodiment 2: It is suitable for producing products with a shelf life of less than 3 months:

[0021] After screening and cleaning, 1 mass part of sweet potato and 0.6 mass part of hawthorn are respectively softened, beaten, separated and filtered to remove slag, then the two are mixed with 1.2 mass parts of liquid milk and stirred by a high-speed mixer, and white sugar ( The mass percent is 5%) and the acidity regulator (the mass percent is 3%), and finally adopts 120 ℃ of high temperature, heat preservation 10 seconds after sterilization and pack. Shake well before drinking.

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Abstract

The invention relates to liquid milk which is added with the components of sweet potatoes and hawthorns so as to be beneficial to the digestion and the absorption of the milk and provide abundant nutritional health-care components. The invention solves the technical problems of keeping better nutritional components and mouth feel, promoting the digestion and the absorption of a milk product and prolonging the ageing of starch. The product concerned in the invention mainly comprises liquid milk, sweet potatoes and hawthorns. Each kilogram of sweet potato-hawthorn milk contains 580 to 820 grams of liquid milk, 80 to 400 grams of sweet potato pulp (with the water content of 20 to 60 percent) and 50 to 280 grams of hawthorn fruit pulp (with the water content of 20 to 60 percent). The manufacturing method comprises the following steps of: sieving the sweet potatoes and the hawthorns respectively, washing, softening, beating, separating, filtering, removing residues, mixing with the liquid milk and stirring after degassing, and then packaging to obtain the product, wherein the procedures of softening and beating can better keep the original state and the taste of plants. The sweet potatoes and the hawthorns can ensure the balance of nutrition and promote the absorption of the milk.

Description

technical field [0001] The invention relates to a liquid milk food added with plant components and a preparation method thereof, in particular to a liquid milk food added with sweet potato pulp and hawthorn pulp and a preparation method thereof. Background technique [0002] Sweet potato is a kind of food with good health care function. Its properties make it have good food and medicinal value. Milk is rich in protein and fat, but taking it alone can cause diarrhea. Therefore, if you mix milk and sweet potatoes and eat them together, it will have a good effect. [0003] CN1073077 discloses a processing method of sweet potato food. After steaming and peeling the sweet potato, a certain proportion of essence, citric acid, sugar and a small amount of water are added to make a paste. CN101243895 A processing method for sweet potato beverage, which is characterized in that it includes the following steps: (1) cleaning: washing fresh sweet potatoes with water manually or mechan...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
Inventor 陈勇
Owner 陈勇
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