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Chinese yam fruit milk and preparation method thereof

A production method and the technology of yam, which are applied in the field of liquid milk food and its production, can solve the problems of difficult digestion and absorption of milk

Inactive Publication Date: 2011-05-11
陈勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the present invention, yam and hawthorn are ripened and beaten into liquid milk, and the yam meat and pulp are naturally condensed into large particles or flocs, which better maintains plant nutrition and has a better taste; Solve the problem that milk is not easily digested and absorbed by the weak

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: It is suitable for producing products with a shelf life of more than 3 months:

[0019] After screening and cleaning, 1 mass part of yam and 0.6 mass part of hawthorn are softened, beaten, separated and filtered to remove slag and degassed, and then the two are mixed with 1.2 mass parts of liquid milk and then stirred by a high-speed mixer. Add low methoxyl pectin (0.1% by mass percentage) and propylene glycol alginate (0.01% by mass percentage), white sugar (5% by mass percentage) and acidity regulator (3% by mass percentage), finally use 120 ℃ high temperature, heat preservation for 10 seconds and then sterilized and packaged. Shake well before drinking.

Embodiment 2

[0020] Embodiment 2: It is suitable for producing products with a shelf life of less than 3 months:

[0021] After screening and cleaning, 1 part by mass of yam and 0.6 part by mass of hawthorn are softened, beaten, separated and filtered to remove slag, then the two are mixed with 1.2 parts by mass of liquid milk and stirred by a high-speed mixer, and white sugar ( The mass percent is 5%) and the acidity regulator (the mass percent is 3%), and finally adopts 120 ℃ of high temperature, heat preservation 10 seconds after sterilization and pack. Shake well before drinking.

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Abstract

The invention relates to liquid milk containing Chinese yam and hawthorn fruit, which is favorable for digesting the milk and providing abundant nutritional health-care ingredients. The liquid milk containing the Chinese yam and the hawthorn fruit solves the technical problem of maintaining better nutritional ingredients and mouthfeel, promoting the digestive absorption of milk products and prolonging starch aging. Each kilogram of Chinese yam and hawthorn fruit milk comprises 580 to 820 grams of liquid milk, 80 to 400 grams of Chinese yam pulp paste (the moisture content is between 20 and 60 percent) and 50 to 280 grams of hawthorn fruit pulp paste (the moisture content is between 20 and 60 percent). The preparation method comprises the following steps of: selecting the Chinese yam and the hawthorn fruit, cleaning, softening, pulping, separating and filtering to remove dregs, degassing, mixing with the liquid milk, and packaging to prepare the Chinese yam and hawthorn fruit milk, wherein the processes of softening and pulping can better maintain the original state and taste of plants. The Chinese yam and the hawthorn fruit can ensure balanced nutrition and promote the absorption of the milk.

Description

technical field [0001] The invention relates to a liquid milk food added with plant components and a preparation method thereof, in particular to a liquid milk food added with yam meat and hawthorn pulp and a preparation method thereof. Background technique [0002] Yam is a kind of food with good health care function. Its properties make it have good food and medicinal value. Milk is rich in protein and fat, but taking it alone can cause diarrhea. Therefore, if you mix milk and yam and eat them together, it will have a good effect. [0003] Nutritional analysis of yam: Traditional Chinese medicine believes that it has the effects of nourishing the spleen and kidney, nourishing the lungs, stopping diarrhea, and suppressing sweat. Yam is sweet in taste and flat in nature, and enters the three meridians of spleen, lung and kidney. It has many functions such as invigorating the spleen, nourishing the lungs, strengthening the kidney, and benefiting the essence. It is believ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 陈勇
Owner 陈勇
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