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Refreshing and brain strengthening beverage and preparation method

A beverage and drinking water technology, which is applied to the formulation and preparation of functional beverages, can solve the problems of the large impact of health food, and achieve the effects of protecting brain function, enhancing utilization, and improving thinking ability.

Active Publication Date: 2012-05-02
瑞金市工业投资发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

What brand of health food they buy is greatly influenced by advertisements, and they mostly buy it when the exam is approaching, and they don’t buy it after the exam

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Prepare raw materials according to the ratio of parts by mass: 150 parts of ginseng extract containing 5% of total ginseng saponins; 200 parts of periwinkle extract containing 0.2% vinblastine, 1 part each of vitamin B1, B2, and B6, 20 parts of vitamin C, 5 parts of vitamin E; 5000 parts of nano-soybean meal with particle size distribution in the range of 70-800nm; 9 million parts of drinking water; 150 parts of pectin.

[0020] Preparation.

[0021] (1) Dissolution of the active ingredient. Ginseng extract is dissolved in 100,000 parts of drinking water to make liquid A, periwinkle extract is dissolved in 50,000 parts of drinking water to make liquid B, and vitamins B1, B2, B6, and C are dissolved in 10,000 parts of drinking water to make liquid A. into liquid C; vitamin E was dissolved in 10,000 parts of drinking water at 80°C to make liquid D.

[0022] (2) Adsorption of nano soybean meal. Dissolve the nano-soybean meal in 500,000 parts of drinking water, add the a...

Embodiment 2

[0027] Prepare raw materials according to the ratio of parts by mass: 400 parts of ginseng extract containing 2% of total ginseng saponins; 250 parts of periwinkle extract containing 1% of vinblastine, 2 parts each of vitamins B1, B2, and B6, 10 parts of vitamin C, 3 parts of vitamin E; 10,000 parts of nano soybean meal with particle size distribution in the range of 70-800nm; 11 million parts of drinking water; 150 parts of pectin.

[0028] Preparation.

[0029] (1) Dissolution of the active ingredient. Ginseng extract is dissolved in 100,000 parts of drinking water to make liquid A, periwinkle extract is dissolved in 50,000 parts of drinking water to make liquid B, and vitamins B1, B2, B6, and C are dissolved in 10,000 parts of drinking water to make liquid A. into liquid C; vitamin E was dissolved in 10,000 parts of drinking water at 80°C to make liquid D.

[0030] (2) Adsorption of nano soybean meal. Dissolve the nano-soybean meal in 500,000 parts of drinking water, add...

Embodiment 3

[0035] Prepare raw materials according to the ratio of parts by mass: 100 parts of ginseng extract containing 7% of total ginseng saponins; 250 parts of periwinkle extract containing 0.1% vinblastine, 1 part each of vitamin B1, B2, and B6, 30 parts of vitamin C, 10 parts of vitamin E; 3000 parts of nano-soybean meal with particle size distribution in the range of 70-800nm; 8 million parts of drinking water; 150 parts of pectin.

[0036] Preparation.

[0037] (1) Dissolution of the active ingredient. Ginseng extract is dissolved in 100,000 parts of drinking water to make liquid A, periwinkle extract is dissolved in 50,000 parts of drinking water to make liquid B, and vitamins B1, B2, B6, and C are dissolved in 10,000 parts of drinking water to make liquid A. into liquid C; vitamin E was dissolved in 10,000 parts of drinking water at 80°C to make liquid D.

[0038] (2) Adsorption of nano soybean meal. Dissolve the nano-soybean meal in 500,000 parts of drinking water, add the ...

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Abstract

The invention discloses a refreshing and brain strengthening beverage and a preparation method. The beverage consists of the following substances in parts by mass: 100-400 parts of ginseng extract containing 2-7 percent of ginseng total saponin, 30-250 parts containing 0.1-1 percent of vinblastine, 1-2 parts of vitamin B1, 1-2 parts of vitamin B2, 1-2 parts of vitamin B6, 10-30 parts of vitamin C, 3-10 parts of vitamin E, 3,000-10,000 parts of nano soybean meal with particle diameter distributed in a range of 70-800 nm and 8,000,000-11,000,000 parts of drinking water. The method comprises thefollowing steps of: dissolving the ginseng extract in the drinking water to obtain solution A; dissolving the vinblastine in the drinking water to obtain solution B; dissolving vitamin B1, vitamin B2, vitamin B6 and vitamin C in the drinking water to obtain solution C; dissolving the vitamin E in the drinking water of 80 DEG C to obtain solution D; dissolving the nano soybean meal in the drinkingwater; adding the solution C, the solution D, the solution A and the solution B at an interval of 5-20 minutes in sequence; stirring for 0.5-12 hour(s); heating to 80 DEG C and preserving heat for 1-5 minute(s); adding the drinking water and uniformly mixing; and sterilizing and then performing sterile filling. In the invention, each active constituent is adsorbed to the nano soybean meal and is not easily influenced by external environment conditions; and the stability is greatly improved.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a formula and a preparation method of a functional drink. technical background [0002] Since the original Zhuhai Giant Group launched "Brain Gold" and opened up the market of health food that improves memory with a strong advertising campaign, many brands such as "Life No. 1", "Unforgettable", "Brain Link" and "Brain Easy" Appeared one after another, this kind of health food occupies a considerable share in the whole health food market. Generally, consumers who buy health food for improving memory are mainly parents or elders who buy it for primary and middle school students. What brand of health food they buy is greatly influenced by advertisements, and most of them buy it when the exam is approaching, and they don't buy it after the exam. Judging from this consumption situation, this market belongs to immature consumption. As a consumer group that really needs to improve memo...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/58A23L1/302A23L11/65A23L33/15
Inventor 吴志华毛慧玲陈红兵杨安树李欣
Owner 瑞金市工业投资发展有限公司
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