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Sugar reducing tree leaf fruit vinegar beverage

A technology of tea fruit vinegar and vegetable leaf tea, which is applied in the preparation of vinegar, food preparation, food science, etc., can solve problems such as physical harm, and achieve the effect of rich nutrition, obvious effect, and repair of islet cells

Inactive Publication Date: 2012-05-02
王建民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Diabetics cannot drink most of the beverages due to the control of blood sugar. These beverages contain high sugar and carbohydrates. If they drink them, they will cause great harm to their bodies.
The life of diabetics is extremely boring, and there is no similar product on the market. Can you design a drink suitable for diabetics, such as using vegetable leaf tea (also called the leaves of the hypoglycemic tree) to process into a fruit vinegar drink? , to meet the life assistance needs of diabetic patients, it is beneficial and harmless to the body, it is indeed very necessary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0008] Choose 30% vegetable leaf tea (also called the leaves of the sugar-reducing tree), 25% wild tartary buckwheat, 10% corn silk, 15% bitter gourd, 10% yam, and 10% Ophiopogon japonicus. Supercritical extraction method is used to extract, mix and concentrate Liquid for standby; according to the production of 500kg fruit vinegar product juice, take 500kg of pure water, put it in the interlayer batching tank according to the ratio of 93%, heat through the boiler, and when the batching tank is heated to 40 ℃, add the mixed concentrate of vegetable leaf tea 4%, cherry whole juice 3%, stir evenly, then take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix evenly, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of citric acid oil, 400ml of lactic acid, 150ml of glacial acetic acid, and 400ml of persimmon vinegar...

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Abstract

The invention relates to a sugar reducing tree leaf fruit vinegar beverage. The beverage is characterized by being prepared by selecting sugar reducing tree leaf, wild buckwheat, corn silk, bitter melon, Chinese yam and dwarf lilyturf tuber, extracting mixed concentrate by adopting a supercritical extraction method, stirring the mixed concentrate, purified water and complete cherry juice uniformly, adding aspartame, persimmon vinegar and the like, stirring uniformly, heating the materials to the temperature of 80 DEG C, sterilizing, cooling, packing, and thus obtaining the beverage.

Description

technical field [0001] The invention relates to a vegetable leaf tea fruit vinegar drink. Background technique [0002] Diabetics cannot drink most of the beverages because of the control of blood sugar. These beverages contain high sugar and carbohydrates. If they drink them, they will cause great harm to their bodies. The life of diabetics is extremely boring, and there is no similar product on the market. Can you design a drink suitable for diabetics, such as using vegetable leaf tea (also called the leaves of the hypoglycemic tree) to process into a fruit vinegar drink? , to meet the life assistance needs of diabetic patients, beneficial to their health, it is very necessary. Contents of the invention [0003] The purpose of the present invention is to provide a vegetable leaf tea fruit vinegar drink. [0004] The purpose of the present invention is achieved like this: [0005] Choose 30% vegetable leaf tea (also called the leaves of the sugar-reducing tree), 25% wi...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29C12J1/08A23L33/00
Inventor 王建民
Owner 王建民
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