Method for eliminating soil acidification and secondary salinization of facility vegetable field
A technology of secondary salinization and soil acidification, applied in the field of facility agricultural land management and agricultural utilization, can solve problems such as poor control methods, and achieve the effects of reducing waste and environmental pollution, improving soil properties, and improving acidified soil.
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Embodiment 1
[0022] The invention relates to a method for quickly removing base ions such as nitrate nitrogen and sulfate radicals from the soil of a facility vegetable field, and preventing and controlling soil acidification and secondary salinization. The core is to add easily degradable organic materials to the soil of facility vegetable fields where a large amount of nitrate nitrogen accumulates, acidification and secondary salinization are serious, and at the same time flooding treatment, to generate nitrate nitrogen, nitrate nitrogen, sulfate and other basic ions The reduction provides electron donors and a strong reducing environment, so as to quickly and effectively remove the base ions such as nitrate nitrogen and sulfate root accumulated in the vegetable soil, and reduce the soil salinity content; at the same time, the nitrate nitrogen reduction process consumes H+, significantly increasing the pH, To achieve the purpose of improving soil properties. The main implementation links...
Embodiment 2
[0031] A method for eliminating soil acidification and secondary salinization in facility vegetable fields, the parameters of soil acidification and secondary salinization are 3-4 years after planting vegetables in facility vegetable fields, pH value3 - Content > 200mg / kg, SO 4 2- content > 200mg / kg, EC value > 1.0, the treatment steps are: add crushed corn, rice or ryegrass to the vegetable field soil where nitrate nitrogen rapidly accumulates, accompanied by soil acidification and secondary salinization, and flood the soil at the same time Water treatment and monitoring of soil pH, NO 3 - and SO 4 2- Content, EC value, when pH value > 5.5, NO 3 - Content4 2- When the content drops to 50% of the initial value and the EC value is less than 1.0, the water is drained, and the soil improvement is completed after drying.
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