Rose wine and preparation method thereof

A rose dew wine and rose flower technology, applied in the food field, can solve the problems of limited human body benefits, different dosages, and inability to achieve full efficacy, and achieve the effects of inhibiting tumor growth and cell mutation, promoting hematopoietic function, and reasonable prescriptions of medicinal materials

Active Publication Date: 2013-03-06
ZHONGJING WANXI PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the application, it is mainly based on Chinese medicine decoctions, Chinese patent medicines or traditional Chinese medicine preparations. Although some people will immerse wolfberry or roses in white wine for drinking, the dosages are different. A single wolfberry or roses are harmful to the body. Each viscera cannot fully exert its effects, and it does not conform to the balance of yin and yang in traditional Chinese medicine and the theory of viscera and five elements. Therefore, the benefit to the human body is limited, and it may have negative effects when used improperly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of rose dew wine, the preparation method of the wine is to select 100ml of white wine with an alcohol content of 60°; select 0.5g of raw materials rose flower, 0.6g of peach blossom, 1.5g of red ginseng, 3g of wolfberry fruit, 0.6g of Angelica dahurica, 0.6g of raw ground, 0.15g of dried ginger g; and the above-mentioned raw materials are processed into a part of coarse powder, and a part is cut into pieces;

[0019] The processed raw materials are added to 100ml of the 60° liquor for 4-6 days, and the filtrate is collected and sealed; 4.25g of honey, 8g of white sugar, 1.25g of rock sugar, and 10g of grape juice are added to purified water, and filtered after heating. Seal; put the percolating liquid, seasoning accessories, 100-500ml of 60° liquor, and distilled water into the container, stir well, let stand for 15-20 days, and filter to obtain the health-care wine.

[0020] In other embodiments of the present invention, liquor with alcohol content of 30°, 38°, ...

Embodiment 2

[0023] A preparation method of rose dew wine, comprising the following steps: adopting the following raw materials in parts by weight: rose 0.4g, peach blossom 0.6g, red ginseng 1.5g, wolfberry 3g, angelica 0.6g, raw ground 0.6g, dried ginger 0.15g , After the processing is qualified, part of the coarse powder and part of it are cut into pieces, and 60° liquor is added for percolation for 4 to 6 days, and the percolation liquid is collected and sealed. Add 4.25g of honey, 8g of white sugar, 1.25g of rock sugar, 10g of grape juice and other seasoning accessories into purified water, filter and seal after heating. Put the percolating liquid, seasoning accessories, 100-500ml of 60° liquor and distilled water into a container, stir well, let stand for 15-20 days, and filter to obtain the health-care wine.

Embodiment 3

[0025]A method for preparing rose dew wine, comprising the steps of: using the following raw materials in parts by weight: 0.3g of rose, 0.6g of peach blossom, 1.5g of red ginseng, 3g of medlar, 0.6g of angelica dahurica, 0.6g of raw land, and 0.15g of dried ginger After the processing is qualified, a part of the coarse powder and a part are cut into pieces for decoction, and 60° white wine is added for percolation for 4 to 6 days, and the percolation liquid is collected and sealed. Add 4.25g of honey, 8g of white sugar, 1.25g of rock sugar, 10g of grape juice and other seasoning accessories into purified water, filter and seal after heating. Put the percolation solution, seasoning auxiliary materials, 100-500ml of 60° white wine, and distilled water into the container, stir well, let stand for 15-20 days, and filter to obtain the health-care wine.

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Abstract

The invention relates to rose wine which comprises white spirit in the alcohol degree of 60 degrees, extracts taking rose, peach blossom, red ginseng, barbary wolfberry fruit, dahurian angelica root, dried rehmannia root and dried ginger as raw materials, and all or a plurality of honey, white sugar, rock candy and grape juice.

Description

technical field [0001] The invention relates to the field of food, in particular to a rose dew wine and a preparation method thereof. Background technique [0002] Goji berry has a long history of health preservation, and now it is highly valued by experts and scholars. According to the "Ben Cao Jing Shu", "Lycium barbarum is moisturizing and nourishing, and can also reduce fever, and it is specialized in tonifying the kidney, moistening the lung, producing body fluid, and nourishing qi. "Compendium of Materia Medica" also states that "long-term wear will strengthen the muscles and bones, keep the body light, not old, and resistant to cold and heat." Traditional Chinese medicine often uses it to treat liver and kidney yin deficiency, waist and knee weakness, dizziness, forgetfulness, dizziness, dizziness, tears, thirst, Nocturnal emission and other diseases. Mainly contains wolfberry polysaccharide, vitamin B1, B2 and other active ingredients. Modern pharmacological studi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 章运典武光荣闫洪建赵占锋孙子涵陈玉海
Owner ZHONGJING WANXI PHARMA CO LTD
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