Formula feed for laying hens in egg-laying period
A technology of compound feed and egg production period, applied in animal feed, animal feed, application, etc., to achieve synergistic and antagonistic problem solving, reasonable proportioning, and increase egg weight
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Embodiment 1
[0011] Embodiment 1: it is made up of the raw material of following weight parts: 563 parts of grade 2 corn, 30 parts of wheat bran of grade 1, 160 parts of soybean meal of grade 2, 70 parts of cotton meal of grade 2, 17 parts of rapeseed meal, 30 parts of corn germ meal , 86 parts of calcium carbonate, 16 parts of calcium hydrogen phosphate, 5 parts of Radix Radix, 1.8 parts of methionine, 2.9 parts of table salt, 1 part of choline chloride, 2 parts of baking soda, 0.2 parts of antioxidant, 1 part of antifungal agent, 0.5 parts of allicin 0.2 parts for poultry, 0.2 parts for poultry, 2 parts for chicken.
Embodiment 2
[0012] Embodiment 2: It is made up of the raw material of following weight portion: 550 parts of grade 2 corn, 32 parts of wheat bran of grade 1, 150 parts of soybean meal of grade 2, 75 parts of cotton meal of grade 2, 16 parts of rapeseed meal, 32 parts of corn germ meal , 80 parts of calcium carbonate, 18 parts of calcium hydrogen phosphate, 4 parts of Radix Radix, 2 parts of methionine, 2.5 parts of table salt, 1.2 parts of choline chloride, 1.8 parts of baking soda, 0.22 parts of antioxidant, 0.9 part of antifungal agent, 0.55 parts of allicin 0.18 parts of multivitamin for poultry, 2.2 parts of mineral supplement for chicken.
Embodiment 3
[0013] Embodiment 3: it is made up of the raw material of following weight portion: 570 parts of grade 2 corn, 28 parts of wheat bran of grade 1, 170 parts of soybean meal of grade 2, 65 parts of cotton meal of grade 2, 18 parts of rapeseed meal, 28 parts of corn germ meal , 90 parts of calcium carbonate, 12 parts of calcium hydrogen phosphate, 6 parts of Radix Radix, 1.5 parts of methionine, 3.5 parts of table salt, 0.8 parts of choline chloride, 2.2 parts of baking soda, 0.18 parts of antioxidant, 1.1 parts of antifungal agent, 0.45 parts of allicin 0.22 parts for poultry, 0.22 parts for poultry, 1.8 parts for chicken.
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