Lepidium meyenii kaoliang spirit and preparation method thereof
The technology of sorghum wine and maca, which is applied in the field of maca sorghum wine and its preparation, can solve the problems of Anshen Oral Liquid, such as not obvious effects and side effects of medicines, and achieve the effects of a long-lasting and fragrant taste, a good taste, and improving human immunity Effect
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[0008] The preparation method of maca sorghum wine is as follows:
[0009] 1. First wash the maca, dry it, and roughly crush it.
[0010] 2. The coarsely crushed maca is crushed by ultrasonic spray pulverization to form a mist-like ultra-fine state to improve extraction efficiency.
[0011] 3. Blend 60-degree sorghum wine with purified water to make 45-degree sorghum wine, and let it stand for about a month to allow the wine molecules and water molecules to fully fuse together.
[0012] 4. Extract maca sorghum wine according to the ratio of wine: maca powder=35:1, and the maca sorghum wine at this moment is about 42 degrees.
[0013] 5. First coarse filter and then fine filter.
[0014] 6. Sterilize the medicated wine with a bacteria plate filter sterilization method: filter and sterilize the medicated wine before filling with a sterilizer plate.
[0015] 7. Filling.
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