New process method for preparing Guifudihuang capsule
A technology of Guifu Dihuang and a new process is applied in the field of preparing Guifu Dihuang capsules, which can solve problems such as difficulty in swallowing and capsule floating, and achieve the effect of reducing the dosage and improving the quality standard of the finished product.
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[0023] Implementation example: make 1000 capsules,
[0024] prescription:
[0025] Cinnamon 155.54g Aconite (made) 155.54g Rehmannia glutinosa 1244.39g Wine cornus 622.16g
[0026] Cortex Moutan 466.62g Yam 622.16g Poria 466.62g Alisma 466.62g
[0027] operate:
[0028] Take 466.62g of coarse powder peony cortex, add 4666.2ml of water, soak for 3 hours, steam distill, collect 1400ml of distillate within 2.5 to 3 hours, add 70g of NaCl to the distillate, put it in the refrigerator (refrigerated) overnight, precipitate white crystals, filter , washed with cold water, dried below 45°C, and set aside, and the dregs of Moutan cortex are collected in a separate device for use;
[0029] Take 622.16g of coarse powder Chinese yam, 466.62g of poria cocos, add 5450ml of water to reflux and extract 3 times, each time for 0.5 hours, filter the extract, and concentrate under reduced pressure (below 70°C, 0.09MPa) to a thick paste (D 60° =1.20~1.24) standby;
[0030] Take 622.16g cornus...
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