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Edible Chinese medicine composition

A technology for a combination of medicine and food, which is applied in the field of traditional Chinese medicine compositions for both medicine and food, can solve the problems of lack of compatibility and synergy, lack of taste and the like, and achieve the effect of significant treatment and health care functions.

Inactive Publication Date: 2012-01-18
SHENZHEN CONCORD LINK TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for a long time, people have used the above-mentioned raw materials as traditional Chinese medicines, but failed to fully develop their value for both medicine and food. If they are simply used as food, one lacks scientific compatibility and synergy, and two is lack of good taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Extraction of active ingredient extracts of composition A and composition B:

[0035] (1) Put 15g of Chinese yam, 15g of poria cocos, and 6g of chrysanthemum into an extraction container, soak for the first time with 8 times of water for 1 hour, extract at 100°C for 1 hour, and then filter. For the second time, use 6 times of water, extract at 100°C for 1 hour and filter, combine the two filtrates, concentrate under reduced pressure to a relative density of 1.15, add ethanol with a concentration of 85% to the concentrated solution, let it stand for 12 hours, and take the precipitate Composition A was obtained by vacuum drying.

[0036] (2), Lycium barbarum 15g, mulberry fruit 12g, raspberry 12g are placed in extraction container, be that the ethanol of 85% is refluxed 2 hours at the temperature of 55 ℃ with concentration, the ethanol liquid of filtration is sent to ethanol recovery tank, and filter residue is used 6 1.5 times the water at a temperature of 100°C for ...

Embodiment 2

[0040] 1. Extraction of active ingredient extracts of composition A and composition B:

[0041] (1) Put 15g of Chinese yam, 15g of poria cocos and 6g of chrysanthemum into an extraction container, soak for 1 hour with 8 times of water for the first time, extract at 100°C for 1.5 hours and then filter. For the second time, use 6 times of water, extract at 100°C for 1 hour and filter, combine the two filtrates, concentrate under reduced pressure to a relative density of 1.15, add ethanol with a concentration of 85% to the concentrated solution, let it stand for 12 hours, and take the precipitate Composition A was obtained by vacuum drying.

[0042](2), Lycium barbarum 15g, mulberry fruit 12g, raspberry 12g are placed in extraction container, be that the ethanol of 85% is refluxed 2 hours at the temperature of 65 ℃ with concentration, the ethanol liquid of filtration is delivered to ethanol recovery tank, and filter residue is used 6 1 times the amount of water extracted at a te...

Embodiment 3

[0046] 1. Extraction of active ingredient extracts of composition A and composition B:

[0047] (1) Put 15g of Chinese yam, 15g of poria cocos, and 6g of chrysanthemum into an extraction container, soak for 1 hour with 10 times of water for the first time, extract at 100°C for 2 hours, and then filter. For the second time, use 8 times of water, extract at 100°C for 1 hour and filter, combine the two filtrates, concentrate under reduced pressure to a relative density of 1.15, add ethanol with a concentration of 85% to the concentrated solution, let it stand for 12 hours, and take the precipitate Composition A was obtained by vacuum drying.

[0048] (2), Lycium barbarum 15g, mulberry fruit 12g, raspberry 12g are placed in extraction container, be that the ethanol of 85% is refluxed 2 hours at the temperature of 60 ℃ with concentration, the ethanol liquid of filtration is sent to ethanol recovery tank, and filter residue is used 6 2 times the water at 100°C for 2 hours. After th...

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PUM

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Abstract

The invention discloses an edible Chinese medicine composition, prepared by the following steps that: Chinese yam, Poria cocos, and chrysanthemum are mixed for extraction, the extracts of the effective components form a composition A, in the composition A, the contents of the Chinese yam extract and the Poria cocos extract are respectively 10-25 wt%, and the content of the chrysanthemum extract is 5-15 wt%; wolfberry, mulberry and raspberry are mixed for extraction, the extracts of the effective components form a composition B, in the composition B, the contents of the wolfberry extract, mulberry extract and raspberry extract are respectively 10-25 wt%; and the composition A and the composition B are mixed to form the Chinese medicine composition. By reasonable combination of a plurality of traditional Chinese medicines, the effects of protein, vitamins, polysaccharides and the like in the traditional Chinese medicines can be fully utilized, and synergies among ingredients can be developed, so that the Chinese medicine composition has two functions: treatment and health care.

Description

【Technical field】 [0001] The invention relates to a traditional Chinese medicine composition, in particular to a traditional Chinese medicine composition for both medicine and food, which is suitable for sub-health groups such as weak constitution, fatigue, loss of appetite, poor sleep and poor mental state. 【Background technique】 [0002] People know that traditional Chinese medicine is mostly natural medicine, including plants, animals and minerals, and the food that can be used for human diet also comes from animals, plants and some minerals in nature. Therefore, the sources of Chinese medicine and food are the same. Some substances can only be used for curing diseases, which are called medicines, and some substances can only be used for diet, which are called diets. However, most of the substances in traditional Chinese medicine not only have the effect of curing diseases, but also can be used for food and drink, so they are called medicinal and edible substances. Beca...

Claims

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Application Information

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IPC IPC(8): A61K36/8945A23L1/29A61P1/14A61P39/00A23L33/00
Inventor 宋学锦
Owner SHENZHEN CONCORD LINK TECH
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