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Fructus cannabis paste and preparation method thereof

A technology of hemp seed paste and formula, which is applied in the field of food and processing, to achieve the effect of good taste, rich nutrition and simple production process

Inactive Publication Date: 2012-01-18
YUNNAN JUHENG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The food prepared with hemp seed is increasingly favored by people, but there is no easy-to-eat hemp seed paste product in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The percentage of raw material formula for making hemp seed paste is: 50% hemp seed, 10% black sesame, 10% walnut kernel, 5% peanut kernel, 10% glutinous rice, 5% rice, and 10% white sugar.

[0018] The preparation method of hemp seed paste is as follows:

[0019] (1) Wash the other ingredients in the formula except white sugar to remove impurities;

[0020] (2) Dry hemp seeds, black sesame seeds, walnut kernels, peanut kernels, glutinous rice and rice at 90-150°C;

[0021] (3) Mix the roasted hemp seeds, black sesame seeds, walnut kernels, peanut kernels, glutinous rice and rice with white sugar, crush them into powder, stir and turn them to make them evenly mixed;

[0022] (4) Sieve the powder, then stir properly, after sterilization, measure and pack.

Embodiment 2

[0024] The percentage of raw material formula for making hemp seed paste is: hemp seed 25%, black sesame 20%, walnut kernel 15%, peanut kernel 10%, glutinous rice 10%, rice 10%, white sugar 10%.

[0025] The preparation method of hemp seed paste is the same as embodiment one.

Embodiment 3

[0027] The percentage of raw material formula for making hemp seed paste is: 20% hemp seed, 5% black sesame, 20% walnut kernel, 15% peanut kernel, 15% glutinous rice, 5% rice, and 20% white sugar.

[0028] The preparation method of hemp seed paste is the same as embodiment one.

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PUM

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Abstract

The invention relates to fructus cannabis paste and a preparation method thereof. The fructus cannabis paste comprises 20-50% of fructus cannabis, 5-20% of black sesame, 10-20% of walnut kernel, 5-15% of peanut kernel, 10-20% of polished glutinous rice, 5-20% of rice and 10-20% of white granulated sugar. The preparation method comprises the following steps of: cleanly washing the ingredients in the formulation, except the white granulated sugar, and removing impurities; respectively drying and cooking the fructus cannabis, the black sesame, the walnut kernel, the peanut kernel, the polished glutinous rice and the rice at 90-150 DEG C; mixing the cooked fructus cannabis, the cooked black sesame, the cooked walnut kernel, the cooked peanut kernel, the cooked polished glutinous rice and the cooked rice with the white granulated sugar, and crushing into particles and uniformly mixing; and screening the particles, and packaging after sterilizing.

Description

technical field [0001] The invention relates to the technical field of food and processing methods. Background technique [0002] With the continuous improvement of people's living standards, the awareness of health care has been greatly enhanced, and people's demand for green, pollution-free and beneficial health food is also increasing. [0003] Hemp seeds are rich in protein, unsaturated fatty acids, vitamins, zinc, manganese, calcium, magnesium, potassium, iron minerals and other essential trace elements for the human body. Eating it has the effects of nourishing the stomach, nourishing yin and tonifying deficiency, aiding digestion, improving eyesight, protecting the liver, curing diseases and prolonging life, and has special effects on diseases such as constipation, high blood pressure and high cholesterol. The food prepared with hemp seed is increasingly favored by people, but there is no hemp seed paste product that is easy to eat in the market. Contents of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/36A23L33/00A23L7/10A23L25/00
Inventor 孙川杨杰
Owner YUNNAN JUHENG TECH
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