Small water turtle, ginseng and pilose antler wine
A technology of ginseng wine and money, which is applied in the field of money turtle ginseng wine, and achieves the effects of being convenient to take, enhancing physical immunity, and having good health care effects.
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Embodiment 1
[0033] The raw material formula of present embodiment gold turtle ginseng antler wine is made up of each component of following parts by weight:
[0034] 180 pieces of money turtle;
[0035] 100 parts deer antler;
[0036] 120 parts of ginseng;
[0037] 100 parts of licorice;
[0038] 25 parts cooked land;
[0039] Cordyceps militaris 80 parts;
[0040] Luo Han Guo 50 servings.
[0041] The preparation method of present embodiment gold turtle ginseng wine is as follows:
[0042] step 1
[0043] According to the dosage of the above formula, enzymatically hydrolyze the money turtle and velvet antler with protease at 50°C for 4 hours, and then inactivate it at 100°C for 30 minutes to prepare the enzymolysis of money turtle / velvet antler liquid;
[0044] According to the dosage of the above formula, ginseng, licorice, Rehmannia glutinosa, Cordyceps militaris and Luo Han Guo are processed with white wine together to obtain a wine soaking liquid; the white wine is aged brewe...
Embodiment 2
[0048] The raw material formula of present embodiment gold turtle ginseng antler wine is made up of each component of following parts by weight:
[0049] 250 pieces of money turtle;
[0050] 150 parts of deer antler;
[0051] 80 parts of ginseng;
[0052] 30 parts of licorice;
[0053] 20 parts cooked land;
[0054] Astragalus 100 parts;
[0055] Lycium barbarum 80 parts.
[0056] The preparation method of present embodiment gold turtle ginseng wine is as follows:
[0057] step 1
[0058] According to the dosage of the above formula, enzymatically hydrolyze the money turtle and velvet antler with protease at 40°C for 4 hours, and then inactivate it at 100°C for 40 minutes to prepare the money turtle / velvet antler enzymolysis liquid;
[0059] According to the dosage of the above formula, ginseng, licorice, rehmannia glutinosa, astragalus and medlar are processed together with white wine to obtain a wine soaking liquid; the white wine is aged brewed white wine at 60°;
...
Embodiment 3
[0063] The raw material formula of present embodiment gold turtle ginseng antler wine is made up of each component of following parts by weight:
[0064] 350 pieces of money turtle;
[0065] Antler 250 parts;
[0066] 80 parts of ginseng;
[0067] 50 parts of licorice;
[0068] Rehmannia 10 parts;
[0069] Astragalus 100 parts;
[0070] Lycium barbarum 80 parts.
[0071] The preparation method of present embodiment gold turtle ginseng wine is as follows:
[0072] step 1
[0073] According to the dosage of the above formula, enzymatically hydrolyze the money turtle and velvet antler together with protease at 30°C for 5 hours, then inactivate at 100°C for 20 minutes, and then prepare the enzymolysis of money turtle / velvet antler liquid;
[0074] According to the dosage of the above formula, ginseng, licorice, rehmannia glutinosa, astragalus and medlar are processed together with white wine to obtain a wine soaking liquid; the white wine is aged brewed white wine at 70°; ...
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