Plant enzyme and preparation method thereof
A plant enzyme and raw material technology, applied in food preparation, food science, application, etc., can solve the problem of loss of activity
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[0016] Embodiment 1 The preparation method of a kind of plant enzyme provided by the invention, its steps and conditions are as follows:
[0017] 1. Raw materials:
[0018] 1.1 See Table 1 for raw materials and weight ratio;
[0019] Table 1
[0020]
[0021] 1.2 Excipients: sugar accounts for 0.42 of the total raw materials; salt accounts for 0.002 of the total raw materials;
[0022] The raw materials of vegetables, wild vegetables and fruits should be fresh, clean and not rotten; the water content of kombu and wakame should be less than 10%;
[0023] White sugar: ①sugar content: above 96.5%, ②reducing sugar: below 1.5%, ③moisture: below 0.9, ④ash content: below 0.01%, ⑤color value (AI): below 10, ⑥impurity: below 0.5ppm;
[0024] 2. Cleaning of raw materials:
[0025] 2.1.1 Pea sprouts: After gently rinsing in water by hand, take out and drain;
[0026] 2.1.2 Alfalfa: Rinse gently in water by hand, remove the soil, take out and drain;
[0027] 2.1.3 Carrots, white ...
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