A kind of preparation method of selenium cordyceps wine

Abstract

A kind of preparation method of selenium cordyceps wine, it is with the selenium cordyceps of selenium content 50mg / kg, pulverizes to 80 meshes and adds in grain brewing wine and soaks for 12 hours, first uses ultrasonic wave to extract 2 times, filters to obtain ultrasonic extracting liquid, filter residue is passed through After washing and centrifuging for 3 times, it was hydrolyzed with protease. The protein in the selenium cordyceps is hydrolyzed into soluble amino acids, combined into the ultrasonic extraction solution, blended with grain wine, and prepared into the selenium cordyceps wine with an alcohol content of 46-52% and a selenium content of 50-100 micrograms per 100 milliliters. Ultrasonic extraction and bio-enzyme hydrolysis not only shorten the soaking period, but also convert the insoluble protein in Cordyceps selenium into soluble amino acids. Selenium cordyceps wine is golden in color, mellow in quality and rich in trace element selenium.

Description

technical field [0001] The invention relates to a preparation method of selenium cordyceps wine. Background technique [0002] Selenium Cordyceps, also known as selenium-enriched Cordyceps militaris, selenium-enriched Cordyceps militaris, and selenium-enriched Cordyceps militaris, is an organic combination of trace element selenium and Cordyceps militaris by applying biotechnology, and cultivates a product that not only retains cordycepin, adenosine, Cordyceps polysaccharide, Various active substances such as cordycepic acid and superoxide dismutase (SOD), and selenium cordyceps rich in organic selenium with multiple health functions. [0003] Cordyceps militaris and Cordyceps militaris belong to the Ergotaceae family, another species of Cordyceps, which grows in the Northeast region, and it is also called Cordyceps militaris. The chemical composition, amino acids and trace elements of the two species are basically the same, and both contain the unique characteristics of Cor...

AI Technical Summary

Problems solved by technology

The existing immersion method of health wine is to put the functional food into the grain wine with a certain alcohol concentration and let it stand for soaking, so that the nutrients of the functional food will seep out and dissolve into the wine. The existing traditional immersion method not only soaks the periodic table , takes up a large amount of containers and workshop area, and part of the nutrients are leached out by the wine, and a considerable part of the effective substances combined with protein is wasted because it cannot be directly dissolved in the wine