A kind of olive vinegar and production method thereof
A production method and technology of olive vinegar, which is applied in the field of olive vinegar and its production, can solve the problems of high raw material cost, complex process, and many ingredients, and achieve the effect of low production cost, simple process and avoiding stomach cold
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[0012] Specific description below in conjunction with embodiment:
[0013] Olive vinegar, raw materials and proportions: 500 grams of olives; 250 grams of vinegar, rice vinegar is the best vinegar; 250 grams of rock sugar. Olives can be ripe olives picked in the season of the year. Olives, also known as green fruits or green olives, get their name because the fruits can be eaten fresh when they are green. Both rice vinegar and rock sugar sold in the market can be used.
[0014] The concrete production method of above-mentioned olive vinegar is:
[0015] (1) Wash the olives with clean water or tap water, and then dry them naturally in a cool place until there are no water droplets, and the surface should be dry, avoiding direct sunlight.
[0016] (2) Put the dried olives into a clean container, such as a glass bottle, sprinkle rock sugar evenly on the surface of the olives, pour vinegar evenly, and then cover the glass bottle cap to seal.
[0017] (3) After sealing for 45 da...
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