Dishes washing and disinfection line

Abstract

Dishwashing and disinfection line, including sequentially connected water-type classification and deslagging machine, rough washing and deslagging machine, ultrasonic soaking and disinfection machine, washing machine, dryer and sorting conveyor. The advantages of the present invention are: firstly, the tableware processing capacity is large and the efficiency is high, and one working line can provide cleaning services for multiple catering enterprises. Second, the tableware processing system is complete. The equipment integrates cleaning, disinfection, drying, and sorting functions. Compared with the traditional multi-machine step-by-step processing mode, it greatly saves manpower, energy consumption, water consumption, and floor space. Display A stronger economy. Third, each functional area is equipped with an independent stepless speed regulation transmission drive system, which can take into account both efficiency and hygiene indicators through the control of operating speed.

Description

technical field [0001] The invention relates to kitchen equipment, in particular to cleaning and processing equipment for tableware before packaging. Background technique [0002] The treatment process of the tableware cleaning equipment currently used usually includes purely mechanical processing processes such as strong washing, rinsing, and drying. It lacks the consideration of the online operation of the disinfection device, and it is difficult to guarantee the hygienic requirements when the tableware has a certain storage period after packaging; cleaning In order to avoid the duplication of some links, it is necessary to choose the "dry treatment" disinfection method, which not only consumes a lot of labor on and off the machine, but also makes it difficult to make a reasonable choice in the process route; moreover, the existing equipment does not It is equipped with a "moving platform" that can sort and classify multiple types of tableware after cleaning at the same ti...

AI Technical Summary

Problems solved by technology

[0002] The treatment process of the tableware cleaning equipment currently used usually includes purely mechanical processing processes such as strong washing, rinsing, and drying. It lacks the consideration of the online operation of the disinfection device, and it is difficult to guarantee the hygienic requirements when the tableware has a certain storage period after packaging; cleaning In order to avoid the duplication of some links, it is necessary to choose the "dry treatment" disinfection method, which not only consumes a lot of labor on and off the machine, but also makes it difficult to make a reasonable choice in the process route; moreover, the existing equipment does not Equipped with a "moving platform" that can sort and classify multiple types of tableware after cleaning at the same time, to support the preparation work that meets the requirements of "packaging"

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