Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of lactone mung bean tofu containing water bamboo

A technology of mung bean and water jasmine, applied in application, food preparation, food science and other directions, can solve problems such as no soy products, and achieve the effect of no protein loss, removal of alcohol poisoning, and pure taste.

Inactive Publication Date: 2011-12-21
王家远
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Soybean products currently on the market use soybeans as the main raw material, and there have never been soy products with wild rice stems and mung beans as the main raw materials

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Select 100 kg of high-quality mung beans, remove impurities, and clean; select 30 kg of high-quality and fresh young bamboo shoots, peel and clean;

[0019] Add a small amount of purified water to the clean wild rice stem, filter it, and get the wild wild rice stem juice, and set aside;

[0020] Soak the selected high-quality mung beans in pure water at 25°C for 12 hours, and the weight of the pure water is 8 times the weight of mung beans;

[0021] Add 100 kg of soaked mung beans and 200 kg of pure water, while adding ingredients, add pure water, first coarsely grind once, then add 200 kg of pure water to finely grind the mung bean paste 3 times;

[0022] Use a centrifuge to filter, add 200 kg of pure water while filtering, first filter once with an 80-mesh sieve, and then filter twice with a 100-mesh sieve to get mung bean juice;

[0023] Mix the asparagus juice with the ground mung bean juice, pour it into a stainless steel cooking container, seal and boil the pulp ...

Embodiment 2

[0027] Select 50 kg of high-quality mung beans, remove impurities, and clean; select 15 kg of high-quality fresh tender wild rice stems, peel and clean;

[0028] Add a small amount of purified water to the clean wild rice stem, filter it, and get the wild wild rice stem juice, and set aside;

[0029] Soak the selected high-quality mung beans in pure water at 20°C for 14 hours, and the weight of the pure water is 6 times the weight of mung beans;

[0030] Add 50 kg of soaked mung beans and 100 kg of purified water, while adding ingredients, add purified water, first coarsely grind once, then add 100 kg of pure water to finely grind the mung bean paste twice;

[0031] Use a centrifuge to filter, add 150 kg of pure water while filtering, first filter once with a 60-mesh sieve, and then filter twice with a 100-mesh sieve to get mung bean juice;

[0032] Mix the asparagus juice with the ground mung bean juice, pour it into a stainless steel cooking container, seal and boil the pul...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a lactone mung bean tofu containing wild rice stem. Using high-quality mung beans as the main raw material, together with fresh water bamboo, we can produce mung bean products with attractive color, delicate smell, delicious taste and rich nutrition. This product prevents heatstroke and eliminates heat, promotes water and reduces swelling, relieves upset and dry mouth caused by the scorching heat, and can also relieve alcohol poisoning and cure drunkenness.

Description

technical field [0001] The invention relates to the field of soybean food, in particular to a lactone mung bean tofu containing wild rice stem. Background technique [0002] Asparagus is a unique aquatic plant in my country that has both medicine and food. It can be used as a vegetable and as a medicine. Asparagus is sweet and cold, smooth and sharp in nature, can diuresis and remove water, and can relieve heat and thirst and quench thirst. Zizania contains more carbohydrates, protein, fat, etc., which can supplement the nutrients of the human body and have the effect of strengthening the body. Zizania is also rich in vitamins that have a hangover effect, and has the effect of relieving drunkenness. Zizania is delicious, has high nutritional value, and is easily absorbed by the human body. Mung beans can clear away heat and detoxify, and increase appetite. Mung beans are rich in protein, inorganic salts, vitamins and other nutrients. Regular consumption can improve intesti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/20A23L1/30A23L11/40
Inventor 王家远
Owner 王家远
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com