Subsoiling cultivation method of corn stubble
A subsoiling and corn technology, applied in the field of corn planting, can solve the problems of difficulty in returning corn stalks to the field, decline in soil fertility, and difficulties in high yield and high efficiency, and achieve the goals of improving the utilization efficiency of natural precipitation, sustainable use of land resources, and preventing soil water loss Effect
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example 1
[0014] Example 1. In the first year, under the condition of planting in the uniform ridge (60-70cm) of the current tillage method, adopt plowing to reach the sowing state after the autumn harvest, and directly sow without preparing the ground in the second year of spring to form a new seedling belt. In the mid-term (June 20-30), combined with topdressing, deep loosening is carried out, and high stubble is left during the autumn harvest of that year. If the bed surface is flat, no soil preparation is required. In the next year, sow between the rows of the stubble belt, and subsoil the corn with topdressing before jointing. Cultivation methods of intertillage, precision sowing or semi-precision sowing.
example 2
[0015] Example 2, the uniform ridge (50-70cm) planting of current tillage method is changed into the double row planting of big ridge, 80-100cm of big ridge, and the seedling belt of planting is the planting of narrow row 30-50cm, topdressing period (corn jointing) Deep loosening is carried out on the wide rows combined with topdressing, and high stubble (40-60cm) is left in the narrow rows of seedlings during autumn harvest. After autumn harvest, the wide rows are rotary-tilled with a strip rotary tiller to reach the sowing state, and the narrow rows (seedlings) ) leave high stubble to rot and return to the field naturally. In the spring of the second year, sow seeds in the wide rows that have been rotary-tilled to form a new narrow row seedling belt. Large ridge, double row and high stubble subsoiling cultivation with pine and seedling belt rotation and alternate leisure.
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