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Mulberry wine and preparation method thereof

A technology of mulberry wine and wine, which is applied in the field of wine products, can solve the problems of not being able to be eaten by people for a long time, and that mulberries are not easy to store, and achieve the effects of enhancing body immunity, translucent and shiny wine body, and rich nutrition

Active Publication Date: 2012-07-25
河北桑普酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a kind of mulberry wine. The mulberry wine has a strong flavor, has the nutritional value of grapes and other compositions and has health care effects, and also solves the problem that mulberries are not easy to store and cannot be eaten by people for many years.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: mulberry wine of the present invention it is made by two groups of raw materials of following percentage by weight (weight proportion):

[0017]Wherein, the weight percent of the composition and content of the first group of raw materials is: fresh mulberry 90%, honey 6%, yeast 4%, the weight percent sum of fresh mulberry, honey, yeast three kinds of raw materials is 100%; The components and contents of raw materials are as follows: 65% fresh grapes without stems, 5% medlar, 4% Polygonum multiflorum, 3% astragalus, 3% licorice, 0.4% Cordyceps militaris, 13% sugar, 6.6% yeast, fresh The sum of the weight percentages of the eight raw materials of grape, medlar, Polygonum multiflorum, Astragalus membranaceus, licorice, Cordyceps militaris, white sugar and yeast is 100%. The yeast used above is wine yeast liquid. The above-mentioned used yeast can also be a preparation solution of wine dry yeast, and the preparation solution of wine dry yeast is a solution of...

Embodiment 2

[0019] Embodiment 2: the mulberry wine of the present invention is made by two groups of raw materials in the following percentage by weight (weight proportion):

[0020] Wherein, the weight percentage of the composition and content of the first group of raw materials is: fresh mulberry 93%, honey 4%, yeast 3%, the weight percentage sum of fresh mulberry, honey, yeast three kinds of raw materials is 100%; The components and contents of raw materials are as follows: 60% fresh grapes without stems, 8% medlar, 2% Polygonum multiflorum, 5% astragalus, 6% licorice, 0.3% Cordyceps militaris, 14.7% white sugar, 4% yeast, fresh The sum of the weight percentages of the eight raw materials of grape, medlar, Polygonum multiflorum, Astragalus membranaceus, licorice, Cordyceps militaris, white sugar and yeast is 100%. The yeast used above is wine yeast liquid. The above-mentioned used yeast can also be a preparation solution of wine dry yeast, and the preparation solution of wine dry yeas...

Embodiment 3

[0021] Embodiment 3: mulberry wine of the present invention it is made by two groups of raw materials of following percentage by weight (weight ratio):

[0022] Wherein, the weight percentage of the composition and content of the first group of raw materials is: fresh mulberry 85%, honey 7%, yeast 8%, the weight percentage sum of fresh mulberry, honey, yeast three kinds of raw materials is 100%; The components and contents of the raw materials are as follows: 70% fresh grapes without stems, 6.5% medlar, 6% Polygonum multiflorum, 2% astragalus, 2% licorice, 0.5% Cordyceps militaris, 10% sugar, 3% yeast, fresh The sum of the weight percentages of the eight raw materials of grape, medlar, Polygonum multiflorum, Astragalus membranaceus, licorice, Cordyceps militaris, white sugar and yeast is 100%. The yeast used above is wine yeast liquid. The above-mentioned used yeast can also be a preparation solution of wine dry yeast, and the preparation solution of wine dry yeast is a solut...

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PUM

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Abstract

The invention provides mulberry wine and a preparation method thereof. The mulberry wine is prepared from two groups of raw material by weight percent: the components of the first group of raw material and the weight percent of the contents are as follows: 85-93% of fresh mulberries, 4-7% of honey and 3-8% of yeast; the components of the first group of raw material and the weight percent of the contents are as follows: 60-70% of stem-removed fresh grapes, 4-8% of medlar, 2-6% of Polygonum multiflorum, 2-5% of Astragalus mongholicus, 2-6% of liquorice, 0.3-0.5% of Cordyceps, 10-15% of white sugar and 3-8% of yeast. The preparation method of the mulberry wine comprises a preparation method of first semi-finished product mulberry wine, a preparation method of second semi-finished product mulberry wine, and a method for synthesizing the finished product of the mulberry wine. The mulberry wine provided by the invention has a rich flavor, has nutritional values of grapes and other compositions and has a health-protection function, and also solves the problem that the mulberries are not easy to be stored and cannot be supplied to people to eat all the year around. The preparation method provided by the invention has the advantages of simple and feasible method, short production period, low cost and production in a large scale.

Description

technical field [0001] The invention relates to a kind of wine, which belongs to the technical field of wine products, in particular to a kind of mulberry wine. The invention also relates to a preparation method of the mulberry wine. Background technique [0002] With the continuous development of social economy and the continuous improvement of people's living standards, people's requirements for quality of life and dietary fashion are also constantly improving. Therefore, wines that are beneficial to the cardiovascular and cerebrovascular, have the functions of nourishing yin and tonifying the kidney, and strengthening the body are more and more popular. Among them, wine and health wine based on wine have become one of the first-selected varieties of people. Mulberry is commonly known as "man fruit". It has the functions of nourishing yin and kidney, strengthening brain and improving intelligence, and has many benefits to the human body. However, this product has a short ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/022C12R1/865
Inventor 崔联营
Owner 河北桑普酒业有限公司
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