A kind of preparation method of mung bean cake
A technology of mung bean cake and mung bean flour, which is applied in the fields of baking, baked food, food science, etc., can solve the problems of complex process, high cost of raw materials, single taste, etc. Effect
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Embodiment 1
[0019] Embodiment 1 makes mung bean cake
[0020] The formula is: 90 grams of mung bean powder, 15 grams of starch, 10 grams of honey, 10 grams of raisins, 10 grams of soybean oil, 3 grams of salt, 3 grams of white sugar, and 3 grams of baking soda.
[0021] The production method steps are:
[0022] (1) Mix mung bean powder and starch, add water and mix well;
[0023] (2) Add raisins, white sugar, and baking soda to mix, stir, then add honey, soybean oil, and salt, and stir evenly;
[0024] (3) Forming: the above-mentioned stirred raw materials are made into round cake type raw mung bean cake;
[0025] (4) Baking: Put the raw mung bean cake into the oven, bake for 80 minutes, take it out, and get the mung bean cake.
Embodiment 2
[0026] Embodiment 2 makes mung bean cake
[0027] The formula is: 85 grams of mung bean powder, 18 grams of starch, 8 grams of honey, 13 grams of raisins, 8 grams of soybean oil, 4 grams of salt, 4 grams of white sugar, and 4 grams of baking soda.
[0028] The production method steps are:
[0029] (1) Mix mung bean powder and starch, add water and mix well;
[0030] (2) Add raisins, white sugar, and baking soda to mix, stir, then add honey, soybean oil, and salt, and stir evenly;
[0031] (3) Forming: the above-mentioned stirred raw materials are made into round cake type raw mung bean cake;
[0032] (4) Baking: Put the raw mung bean cake into the oven, bake for 70 minutes, take it out, and get the mung bean cake.
Embodiment 3
[0033] Embodiment 3 makes mung bean cake
[0034] The formula is: 95 grams of mung bean powder, 12 grams of starch, 13 grams of honey, 8 grams of raisins, 13 grams of soybean oil, 2 grams of salt, 2 grams of white sugar, and 2 grams of baking soda.
[0035] The production method steps are:
[0036] (1) Mix mung bean powder and starch, add water and mix well;
[0037] (2) Add raisins, white sugar, and baking soda to mix, stir, then add honey, soybean oil, and salt, and stir evenly;
[0038] (3) Forming: the above-mentioned stirred raw materials are made into round cake type raw mung bean cake;
[0039] (4) Baking: Put the raw mung bean cake into the oven, bake for 90 minutes, take it out, and get the mung bean cake.
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