Method for extracting total flavonoids from cloverleaf by supercritical carbon dioxide
A technology of carbon dioxide and liquid carbon dioxide, which is applied in the direction of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of large amount of extraction solvent, easy oxidative decomposition of products, and long time, so as to achieve short extraction cycle and high product quality. No loss, the effect of reducing the amount of solvent
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Embodiment 1
[0013] Grind clover to 60-80 mesh, take 1kg and put it into a supercritical carbon dioxide extraction tank, set the pressure at 30MPa, temperature at 50°C, and feed in liquid carbon dioxide. 50% ethanol solution, the flow rate is 1L / h, extract for 3 hours, adjust the temperature of the separator to 55°C, and the pressure to 6MPa, analyze the extract to recover the ethanol solution, and dry to obtain 215g of total flavonoids with a content of 12%.
Embodiment 2
[0015] Crush clover to 60-80 mesh, take 1kg and put it into a supercritical carbon dioxide extraction tank, set the pressure at 20MPa, temperature at 40°C, and feed in liquid carbon dioxide. 70% ethanol solution, the flow rate is 1L / h, extract for 2 hours, adjust the temperature of the separator to 60°C, and the pressure to 8MPa, analyze the extract to recover the ethanol solution, and dry to obtain 202g of total flavonoids with a content of 17%.
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