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Pork loin noodles and preparation method thereof

A technology for pork loin and noodles, applied in food preparation, application, food science and other directions, can solve problems such as poor taste, unbalanced nutrition, and insufficiency, and achieve the effects of good taste, comprehensive nutrition, and easy-to-obtain raw materials.

Inactive Publication Date: 2011-11-30
张志芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country is a big country of cooking and gourmet food. Noodles are a convenient and fast food. The original noodle method has unbalanced nutrition and poor taste, which can no longer meet the needs of gourmets, office workers and students.

Method used

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Examples

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Effect test

Embodiment Construction

[0014] 1. Weigh 300 grams of flour, add an egg, add 3-5 grams of salt, add an appropriate amount of water, and form a dough to rest for a while for later use;

[0015] 2. Weigh 150 grams of fresh pork loin, wash the fresh pork loin to remove the loin smell, cut it into kidney flowers, add soy sauce, black pepper powder, cooking wine, green onion, ginger, sesame oil, and monosodium glutamate to marinate for 5 minutes ;

[0016] 3. Roll the dough into noodles and cut into thin noodles, put it into the pot and cook it together with the broccoli, remove it and put it in a bowl, put the marinated kidney flower in the pot and quickly boil it, pour it into the noodles, sprinkle with coriander That's it.

[0017] Features: smooth somersault, fresh and salty, meaty but not greasy, suitable for all ages.

[0018] The above are only preferred embodiments of the present invention, and are not intended to limit the present invention in any form. For example, pork loin can be replaced wit...

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PUM

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Abstract

The invention provides a pig loin boiled noodle, which comprises pork loin and noodles. The pork loin is fresh pork loin, which is cleaned to remove internal loin smell, and cut into kidney flowers, wherein the pork loin accounts for 25-30%, and the noodles are prepared by adding eggs, Salt, water and form a dough to wake up for a while; noodles account for 55-60%, accessories: onion, ginger, coriander, broccoli, eggs, a total of 10%, seasoning: salt, monosodium glutamate, soy sauce, cooking wine, black pepper, Sesame oil, accounts for 5% altogether. The invention also provides a preparation method of the noodles. Since the pork loin noodles provided by the invention have comprehensive nutrition, good taste, and easy-to-obtain preparation raw materials, the pork loin noodles of the present invention are convenient, quick, nutritionally balanced, and good-tasting noodles.

Description

technical field [0001] The invention relates to a novel pork loin noodles and a preparation method thereof. Background technique [0002] my country is a big country of cooking and gourmet food. Noodles are convenient and quick food. The original noodle method has unbalanced nutrition and poor taste, which can no longer satisfy the needs of gourmets, office workers and students. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a convenient, fast, nutritionally balanced and good-tasting noodle, and also provide a preparation method of the noodle. [0004] In order to solve the above-mentioned technical problems, the present invention provides a pork loin noodle, which includes pork loin and noodles. The pork loin is fresh pork loin, washed to remove internal loin smell, and cut into kidney flowers, wherein the pork loin accounts for 25-30%, and the noodles Add eggs and salt to the flour, mix it with water and form a dough...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/312A23L7/109A23L13/20
Inventor 王喆
Owner 张志芳
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