Culture and updating pruning method for bearing branch groups of red fuji apples
A technology of fruiting branch grouping and pruning method, applied in the directions of cultivation, application, agriculture, etc., can solve the problems of difficult flower formation, labor-intensive management, late fruiting, etc., and achieves the effects of good ventilation and light transmission, increased yield, and improved fruit quality.
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Embodiment 1
[0034] The pruning of embodiment 1 spindle-shaped orchard
[0035] Described spindle-shaped orchard comprises tall spindle, fine spindle and free spindle, and concrete cultivation and pruning method are:
[0036] In the winter of the second year after the fruit tree seedlings are planted, remove the branches below 80 cm from the ground for the branches sent out on the central leading trunk, and keep the branches above 80 cm above the ground and the same side branch spacing is 0.2 to 0.7 m (trees) Different shapes and different spacings), the retained branches are cultivated as large-scale fruiting branches (not as main branches); the central leading trunk is from 80cm upwards and the spacing of the same side of different tree shapes is different, and the free spindle shape is 0.7m. Thin spindle shape 0.5m, high spindle shape 0.2m;
[0037] In the summer and autumn of the third year, when the branch length exceeds 50% of the line spacing, hold the branch with the left hand and...
Embodiment 2
[0041] The pruning of embodiment 2 small crown shape and pistachio orchard
[0042] Within 3 to 5 years after the fruit tree seedlings are planted, keep and cultivate 6 to 10 main branches on the central leading trunk. 180 degrees, close to the drooping state; cultivate a large-scale fruiting branch group every 40-60cm on the main branch, and between the large-scale fruiting branch groups, use the long branches to cultivate the fruiting branch group to cultivate small and medium-sized fruiting branch groups.
[0043] Generally, 40 trees are planted per mu in small crown-shaped and pistachio-shaped orchards, and each fruit tree has 30-40 large-scale fruiting branches (4-8 of which are cultivated on one main branch), 60-80 medium-sized fruiting branches, and small-sized fruiting branches. Groups of 300-400, through the effect of fruit gravity, these fruiting branch groups will naturally be in a drooping or oblique state.
[0044] When it is found that the fruiting branch group ...
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