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Fresh chilli sauce and preparation process thereof

A preparation process and a technology for fresh pepper sauce, applied in the field of fresh pepper sauce, can solve the problems of complex production process, low nutritional value, poor taste and the like, and achieve the effects of rich nutrition, unique taste and rich vitamins

Inactive Publication Date: 2011-11-16
韩伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the prior art, there are a variety of chili sauces, but most of them have poor taste, or low nutritional value, or complicated manufacturing process and high cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 prepares fresh pepper sauce

[0026] The formula is: 15 kg of fresh sheep pepper, 8 kg of sweet noodle sauce, 2 kg of peanuts, 1 kg of sesame seeds, and 3 kg of peanut oil.

[0027] The preparation method is:

[0028] (1) Remove the stalk from the chili, wash, dry, then crush, and set aside;

[0029] (2) Add peanut oil to the sweet noodle sauce and stir-fry for 15 minutes;

[0030] (3) Add crushed peppers to the fried sweet noodle sauce, and stir-fry for 15 minutes;

[0031] (4) Add peanuts and sesame seeds, stir-fry on low heat for 20 minutes and then take out of the pan.

Embodiment 2

[0032] Example 2 Preparation of Fresh Pepper Sauce

[0033] The formula is: 13 kg of fresh sheep pepper, 12 kg of sweet noodle sauce, 4 kg of peanuts, 2 kg of sesame seeds, and 4 kg of peanut oil.

[0034] The preparation method is:

[0035] (1) Remove the stalk from the chili, wash, dry, then crush, and set aside;

[0036] (2) Add peanut oil to the sweet noodle sauce and stir-fry for 20 minutes;

[0037] (3) Add crushed peppers to the fried sweet noodle sauce and stir-fry for 20 minutes;

[0038] (4) Add peanuts and sesame seeds, stir-fry on low heat for 25 minutes and then take out of the pan.

Embodiment 3

[0039] Example 3 Preparation of Fresh Pepper Sauce

[0040] The formula is: 15 kg of fresh sheep pepper, 10 kg of sweet noodle sauce, 3 kg of peanuts, 1.5 kg of sesame seeds, and 3 kg of peanut oil.

[0041] The preparation method is:

[0042] (1) Remove the stalk from the chili, wash, dry, then crush, and set aside;

[0043] (2) Add peanut oil to the sweet noodle sauce and stir-fry for 15 minutes;

[0044] (3) Add crushed peppers to the fried sweet noodle sauce, and stir-fry for 15 minutes;

[0045] (4) Add peanuts and sesame seeds, stir-fry on low heat for 25 minutes and then take out of the pan.

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PUM

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Abstract

The invention discloses a fresh chilli sauce which is prepared from the following components: 13-15 parts of fresh hot pepper, 8-12 parts of sweet soybean paste, 2-4 parts of peanut, 1-2 parts of sesame and 2-4 parts of peanut oil. The preparation method comprises the following steps: (1) removing the peduncle of the hot pepper, cleaning, airing and smashing for later use; (2) adding the peanut oil into the sweet soybean paste, and frying for 15-20 minutes; (3) adding the smashed pepper in the fried sweet soybean paste, and frying for 15-20 minutes; and (4) adding peanut and sesame, frying 20-25 minutes, and taking out of the pan. The fresh chilli sauce provided by the invention has the following beneficial effects: the chilli sauce is tasty and delicious, can be used for maintaining all the nutritive components of the fresh chilli, has rich vitamin, and can be used for increasing appetite after being eaten, enhancing the physical strength, and improving the symptoms such as sensationof chill, vascular headache and the like; and the chilli sauce contains a special substance, can be used for accelerating metabolism, promoting hormone secretion and protecting the skin, is rich in vitamin C, is a good product loved by people, and is a quite good seasoning in three meals a day.

Description

technical field [0001] The invention relates to a fresh pepper sauce and a preparation process thereof. Background technique [0002] Chili sauce is one of the foods that are loved by people. At present, in the prior art, there are various chili sauces, but most of them have poor mouthfeel, or low nutritional value, or complicated manufacturing process and high cost. Contents of the invention [0003] Aiming at the above-mentioned prior art, the present invention provides a fresh pepper sauce with rich nutrition, unique taste and health care function, and its preparation process. [0004] The present invention is achieved through the following technical solutions: [0005] A fresh pepper sauce is prepared from the following components by weight: 13-15 parts of fresh peppers, 8-12 parts of sweet noodle sauce, 2-4 parts of peanuts, 1-2 parts of sesame seeds, and 2-4 parts of peanut oil; Prepared by the following preparation method: [0006] (1) Remove the stalk from the ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 韩伟
Owner 韩伟
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