Family balance formula oil and preparation method thereof
A formula oil and balanced technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of not combining the characteristics of nutritional needs and cooking habits, so as to prevent cardiovascular and cerebrovascular diseases, increase cooking stability, and promote growth The effect of development
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Embodiment 1
[0030] The preparation method of above-mentioned a kind of family balance formula oil, it comprises the steps:
[0031] 1) Detect and analyze the fatty acid composition and physical and chemical quality of camellia seed oil, corn oil, grape seed oil, linseed oil, walnut oil and mixed tocopherol raw materials, and screen to obtain camellia seed oil, corn oil and grape seed oil that meet the following requirements , linseed oil, walnut oil and mixed tocopherol raw materials;
[0032] The mass content of oleic acid in the fatty acid composition of camellia oleifera seed oil is 80.4%, the mass content of linoleic acid in the fatty acid composition of corn oil is 49.7%, the mass content of linoleic acid in the fatty acid composition of grape seed oil is 71.6%, and the mass content of linoleic acid in the fatty acid composition of grape seed oil is 71.6%. The mass content of α-linolenic acid in the fatty acid composition of seed oil is 52.8%, the mass content of α-linolenic acid in ...
Embodiment 2
[0039] The preparation method of above-mentioned a kind of family balance formula oil, it comprises the steps:
[0040] 1) Detect and analyze the fatty acid composition and physical and chemical quality of camellia seed oil, corn oil, grape seed oil, linseed oil, walnut oil and mixed tocopherol raw materials, and screen to obtain camellia seed oil, corn oil and grape seed oil that meet the following requirements , linseed oil, walnut oil and mixed tocopherol raw materials;
[0041] The mass content of oleic acid in the fatty acid composition of camellia oleifera seed oil is 79.8%, the mass content of linoleic acid in the fatty acid composition of corn oil is 51.9%, the mass content of linoleic acid in the fatty acid composition of grape seed oil is 68.4%, and the mass content of linoleic acid in the fatty acid composition of grape seed oil is 68.4%. The mass content of α-linolenic acid in the fatty acid composition of seed oil is 53.8%, the mass content of α-linolenic acid in ...
Embodiment 3
[0048] A preparation method of family balance formula oil, which comprises the steps of:
[0049] 1) Detect and analyze the fatty acid composition and physicochemical quality of Camellia oleifera seed oil, corn oil, grape seed oil, linseed oil, walnut oil and mixed tocopherol raw materials, and screen to obtain Camellia oleifera seed oil and corn oil that meet the requirements of national standards and the following requirements , grape seed oil, linseed oil, walnut oil and mixed tocopherol raw materials;
[0050] The mass content of oleic acid in the fatty acid composition of camellia camellia seed oil is 76%, the mass content of linoleic acid in the fatty acid composition of corn oil is 45%, the mass content of linoleic acid in the fatty acid composition of grape seed oil is 60%, and the mass content of linoleic acid in the fatty acid composition of linseed oil is 60%. The mass content of α-linolenic acid in the fatty acid composition of oil is 46%, the mass content of α-lin...
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