Vegetable corn porridge and preparation method thereof

A technology of vegetable corn and its production method, which is applied in food preparation, application, food science, etc., can solve the problems of ignoring carbohydrate intake, and achieve the effects of good color matching, appetite promotion, and comprehensive nutrition

Inactive Publication Date: 2011-11-09
张红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But nutrition experts pointed out that with such a combination, the intake of protein and fat is enough, but it ignores the intake of carbohydrates.

Method used

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Examples

Experimental program
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Embodiment Construction

[0017] A vegetable corn oatmeal porridge, including: 50 grams of cob dregs, 30 grams of rice, 20 grams of cornmeal, 20-30 grams of instant oatmeal, appropriate amount of water (can be made into porridge or porridge), corn kernels, pea kernels, carrot kernels , diced potatoes, and broccoli (you can put vegetables according to your own needs and tastes, the type and amount are optional.

[0018] The porridge is made through the following steps:

[0019] 1. First prepare the ingredients for cooking porridge: oatmeal, cob residue, rice and cornmeal;

[0020] 2. Wash the stick residue, soak it one night in advance, and wash it the next day before it can be used to cook porridge;

[0021] 3. Take a small pot, put in the cleaned rice and stick residue soaked overnight, and then pour in enough water;

[0022] 4. Put the small pot on the fire and bring it to a boil; 5. After boiling, pour in the cornmeal. Before putting the cornmeal into the pot, you can make a paste with water, and ...

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PUM

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Abstract

The invention relates to vegetable corn porridge, which comprises cornmeal, rice, corn flour, instant oatmeal, proper amount of clear water, corn grains, pea grains, carrot grains, potato pieces and broccoli. The preparation method comprises the following steps of: (1) preparing oatmeal, the cornmeal, the rice and the corn flour; (2) cleaning the cornmeal, soaking over one night in advance, and washing the soaked cornmeal to be cooked in the next day; (3) putting the rice and the cornmeal soaked overnight into a small pot, and injecting enough clear water; (4) boiling the small pot over intense fire; (5) after boiling, pouring the corn flour into the pot, and decocting over slow fire slowly, wherein before being poured into the pot, the corn flour is blended to form paste, and is stirred uniformly by using a spoon while being poured to avoid agglomeration; (6) preparing vegetables when the porridge is cooked, cleaning the vegetables, and cutting into small pieces for later use; and (7) after the porridge is boiled to reach the rice flowering degree, putting the vegetable pieces and the oatmeal into the porridge to be boiled slightly until all materials are cooked, wherein the vegetables which are difficult to cook can be put firstly. The vegetable corn porridge has the characteristics of comprehensive nutrition and complete colors, aroma and taste.

Description

technical field [0001] The invention relates to a vegetable corn porridge and a preparation method thereof. Background technique [0002] As the saying goes, eat a good breakfast, eat a full lunch, and eat a small dinner. Nutrition experts point out that eating a nutritious breakfast every day is very important for good health. What kind of breakfast recipe is nutritious and healthy? In fact, a nutritious breakfast contains four elements: cereals, meat, milk (or beans), fruits and vegetables. [0003] Many office workers wake up in the morning, drink a large glass of milk, fry an egg and rush out of the house, thinking that such a breakfast is very nutritious. But nutrition experts pointed out that with such a combination, the intake of protein and fat is enough, but the intake of carbohydrates is ignored. For children who are in the growth and development period, breakfast is an important meal. Contents of the invention [0004] The technical problem to be solved by ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/20A23L1/29A23L7/10A23L11/00A23L19/00A23L33/00
Inventor 张红
Owner 张红
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