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Stomach strengthening and nourishing peanut protein powder and preparation method thereof

A technology for peanut protein powder and stomach strengthening, which is applied in the field of deep processing and comprehensive utilization of food, can solve the problems of long treatment time for gastric diseases and an increase in the number of patients with gastric diseases, and achieves the effects of remarkable economic and social benefits, easy digestion and absorption, and balanced nutrition.

Inactive Publication Date: 2011-10-26
SHANDONG SHIJICHUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The problem to be solved by the present invention is to provide a formula of peanut protein powder for invigorating and nourishing the stomach, so as to solve the problems that under the existing conditions, the number of patients with stomach diseases increases, the treatment time for stomach diseases is long, and the problems of strengthening the stomach and nourishing the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for preparing peanut protein powder for strengthening the stomach and nourishing the stomach. The peanuts are squeezed by a low-temperature cold pressing method. The fat content of the peanuts after testing is 14%, the protein content is 46%, and the cold pressing temperature is the highest. Over 60 degrees; accurately weigh 50 grams of pressed peanuts, 15 grams of fresh millet harvested in the season, 10 grams of dried red dates after harvest in the season, 10 grams of peeled chestnut, and 10 grams of papaya mixed; soak in tap water For 20 minutes, use colloidal grinding and refining, add 4 grams of brown sugar and 1 gram of peanut shell soluble dietary fiber to the ground slurry; homogenize in a high-pressure homogenizer, the pressure of the homogenizer is 20MPa; after the homogenization is completed , Put it into a vacuum freeze dryer, the freezing temperature is -50 degrees, the vacuum degree is 250 Pa, and freeze-drying to obtain peanut protein powder for st...

Embodiment 2

[0022] A method for preparing peanut protein powder for strengthening the stomach and nourishing the stomach. The peanuts are squeezed by a low-temperature cold pressing method. The fat content of the peanuts after detection is 13%, the protein content is 45%, and the cold pressing temperature is the highest. Over 50 degrees; accurately weigh 50 grams of pressed peanuts, 15 grams of fresh millet harvested in the season, 10 grams of dried red dates after harvest in the season, 10 grams of peeled chestnuts, and 10 grams of papaya mixed; soak in tap water For 25 minutes, use colloidal grinding to refining, add 4 grams of brown sugar and 1 gram of peanut shell soluble dietary fiber to the ground slurry; homogenize in a high-pressure homogenizer, the pressure of the homogenizer is 30MPa; after the homogenization is completed , Put it into a vacuum freeze dryer, the freezing temperature is -55 degrees, the vacuum degree is 200Pa, and freeze-drying to obtain the peanut protein powder f...

Embodiment 3

[0024] A method for preparing peanut protein powder for strengthening the stomach and nourishing the stomach. The peanuts are squeezed by a low-temperature cold pressing method. The fat content of the peanuts after testing is 15%, the protein content is 47%, and the cold pressing temperature is the highest. Over 40 degrees; accurately weigh 50 grams of pressed peanuts, 15 grams of fresh millet harvested in the season, 10 grams of dried red dates after harvest in the season, 10 grams of peeled chestnuts, and 10 grams of papaya mixed; soak in tap water For 30 minutes, use colloidal refining, add 4 grams of brown sugar and 1 gram of peanut shell soluble dietary fiber to the ground slurry; homogenize in a high-pressure homogenizer, the pressure of the homogenizer is 40MPa; after the homogenization is completed , Put it into a vacuum freeze dryer, the freezing temperature is -53 degrees, the vacuum degree is 230Pa, freeze-drying to obtain the peanut protein powder for strengthening t...

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PUM

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Abstract

The invention belongs to the field of food deep processing and comprehensive utilization, and particularly relates to stomach strengthening and nourishing peanut protein powder and a preparation method thereof. The stomach strengthening and nourishing peanut protein powder is characterized by comprising peanut, millet, Chinese dates, Chinese chestnut, pawpaw, brown sugar and soluble dietary fibers of peanut shells at a weight ratio of 50: 15: 10: 10: 10: 4: 1. The invention also discloses a preparation method thereof which is characterized by sequentially comprising the steps of mixing, soaking, pulping, homogenizing and drying. Through the stomach strengthening and nourishing peanut protein powder and preparation method provided by the invention, the prepared peanut protein powder contains plant ingredients without any additive, is balance in nutrition and easy to digest and absorb, and has effects of strengthening and nourishing stomach. The preparation method disclosed by the invention is simple and easy to realize industrialization, and has obvious economic and social benefits.

Description

Technical field [0001] The invention belongs to the technical field of food deep processing and comprehensive utilization, and in particular relates to a peanut protein powder for strengthening the stomach and nourishing the stomach and a preparation method thereof. Background technique [0002] Stomach disease generally refers to gastritis and gastric, duodenal ulcer disease, etc. In our daily life, it may be due to such and other reasons, such as: unbalanced and inadequate nutrition, one full meal and one hungry meal, long-term The damage to the mucosal tissues caused by drug stimulation, such as people with perfect personality and people with cleanliness, and people who are often irritable, often nervous and depressed, often prone to negative emotions, and long-term smoking The irritation will become the cause of gastric disease. [0003] As the saying goes, stomach disease is "three-part cure and seven-part nourishment". Seven part nourishment should be carried out on the basi...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/09A23L25/00
Inventor 高俊安杨庆利
Owner SHANDONG SHIJICHUN FOOD
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