Angelica sinensis endophytic fungi Fusella sp DG09 with plant pathogenic bacteria resistant activity and fermentation solution and application thereof
A technology of plant pathogenic bacteria and endophytic fungi, applied in the direction of plant growth regulators, botany equipment and methods, applications, etc., to achieve the effects of reasonable process design, environmentally friendly preparation methods, and industrialized production
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Embodiment 1
[0025] A fermented liquid of angelica endophyte Fusella sp DG09 with anti-phytopathogenic activity, which is prepared by the following method:
[0026] Get the slant strain of Angelica sinensis endophytic fungus Fusella sp DG09 and inoculate to seed culture medium (seed culture medium is made by the raw material of following parts by weight: 2% glucose, 0.3% peanut cake powder (get peanut cake powder, add appropriate amount distilled water, boiled for 30 minutes, filtered, and got the filtrate), 0.3% magnesium sulfate, 0.3% potassium dihydrogen phosphate, 0.3% ammonium chloride) in shake flasks, at 28°C, 200r / min shaking culture until the logarithmic growth phase, The cultured bacterial classification is inoculated into fermentation medium (fermentation medium is made from the raw material of following parts by weight by 10% inoculum size: 1% soluble starch, 1% glucose, 0.3% magnesium sulfate, 0.3% phosphoric acid Potassium dihydrogen, 0.3% ammonium sulfate, 2% bean cake powde...
Embodiment 2
[0028] A fermented liquid of angelica endophyte Fusella sp DG09 with anti-phytopathogenic activity, which is prepared by the following method:
[0029] Get the slant strain of Angelica sinensis endophytic fungus Fusella sp DG09 and inoculate to seed culture medium (seed culture medium is made by the raw material of following parts by weight: 2% glucose, 0.3% peanut cake powder (get peanut cake powder, add appropriate amount distilled water, boiled for 30 minutes, filtered, and got the filtrate), 0.3% magnesium sulfate, 0.3% potassium dihydrogen phosphate, 0.3% ammonium chloride) in a shaking flask, at 28°C, 200r / min shaking culture until the logarithmic growth phase, The cultured bacterial classification is inoculated into fermentation medium (fermentation medium is made from the raw material of following parts by weight by 10% inoculum size: 1% soluble starch, 1% glucose, 0.3% magnesium sulfate, 0.3% phosphoric acid Potassium dihydrogen, 0.3% ammonium sulfate, 2% bean cake po...
Embodiment 3
[0031] An active part of Angelica sinensis endophytic fungus Fusella sp DG09 fermentation broth with anti-phytopathogenic activity, which is prepared by the following method:
[0032] Get the slant strain of Angelica sinensis endophytic fungus Fusella sp DG09 and inoculate to seed medium (seed medium formula is: 2% glucose, 0.3% peanut cake powder (get peanut cake powder, add appropriate amount of distilled water, boil 30 minutes, filter , take the filtrate), 0.3% magnesium sulfate, 0.3% potassium dihydrogen phosphate, 0.3% ammonium chloride) shake flask, at 28 ℃, 200r / min shaking culture to the logarithmic growth phase, the cultured strains are pressed 10% of the inoculum size is inoculated into the fermented medium (the fermented medium formula is: 1% soluble starch, 1% glucose, 0.3% magnesium sulfate, 0.3% potassium dihydrogen phosphate, 0.3% ammonium sulfate, 2% bean cake powder ( Take bean cake powder, add appropriate amount of distilled water, boil for 30 minutes, filter...
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