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Rose water

A technology of rose water and rose oil, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of harmful bacteria and excessive harmful bacteria in mineral water, and achieve the effect of removing toxins and improving water quality

Inactive Publication Date: 2011-08-17
郭永刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some mineral water also contains harmful bacteria exceeding the standard, and some drinking water also contains "CL" chlorine, which has a direct harmful effect on patients with high blood pressure and high blood fat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Alkaline water: 1000 liters, rose oil or rose essence 100 ml, honey 0.3-1%.

Embodiment 2

[0029] Alkaline water: 1000 liters, rose oil or rose essence 150 ml, honey 0.3-1%.

Embodiment 3

[0031] Alkaline water: 1000 liters, 200 ml rose oil or rose essence, 0.3-1% honey.

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PUM

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Abstract

The invention provides rose water. In the rose water, alkalescent water with the pH value of 7.5-7.8 is used as a solvent, and natural rose essence or natural rose oil is dissolved in the alkalescent water, wherein the volume ratio of the natural rose essence or natural rose oil to the alkalescent water is 1000:(0.1-0.3), and a proper amount of honey is contained in the alkalescent water. Furthermore, the natural rose essence or natural rose oil is extracted from rose flower buds or Chinese rose flower buds. In the rose water, the main ingredient which is beneficial to a human body, namely rose oil or rose essence, of buds of rose flowers and Chinese rose flowers is extracted, and dissolved in the alkalescent water according to the dissolubility of the rose oil or rose essence. A nutrient health-care substance which has physiological activity to the human body is added in the drinking water, the quality of the drinking water is fundamentally improved, various toxins in the body are removed, and the physiological balance and acid-alkali balance of the human body are regulated.

Description

technical field [0001] The invention relates to a kind of rose water, in particular to a kind of rose water which adds nutrition, health care and fragrance components such as rose essential oil to weak alkaline drinking water, and improves the quality of drinking water. Background technique [0002] Water is the source of all life and is closely related to life. 70% of the human body is water, and the quality of drinking water for human beings directly affects the key to human health and longevity. Therefore, using water sources to improve water quality is a problem that all human beings attach great importance to. [0003] Most of the commercial drinking water on the market—the so-called pure water or mineral water—does not contain trace elements needed by the human body. Drinking this pure water for a long time will affect human health. There is also some so-called alkaline water, whose pH value is as high as 8.5 or more, which is also drinking water that affects human h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/52A23L2/38A23L1/30
Inventor 郭永刚
Owner 郭永刚
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