Chinese herbal medicine compound feed for improving meat quality of table poultry and preparation method thereof
A technology of compound feed and broiler meat quality, which is applied in the direction of animal feed, animal feed, molding or processing of animal feed, etc., to achieve the effects of improving lipid metabolism in the body, prolonging the shelf life, and adding obvious effects
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Embodiment 1
[0008] Ligustrum lucidum fruit steamed with wine was dried at 65°C to constant weight, crushed, shelled, passed through an 80-mesh sieve, and evenly added to the basal ration of broiler chickens in an amount of 1% by weight. Contains corn 59.6-68.19kg, soybean meal 24.00-31.50kg, fish meal 1.50-4.00kg, soybean oil 2.00-3.50kg, salt 0.10-0.30kg, calcium hydrogen phosphate 1.10-1.30kg, stone powder 1.10-1.35kg, methionine 0.05-0.2kg , 0.10kg of choline chloride, 0.02-0.03kg of compound vitamins and 0.2-0.3kg of compound trace elements, among which the addition amount of compound vitamins and compound trace elements should be adjusted according to different growth stages of broilers. Described multivitamin includes in every kilogram of feed: vitamin A 1500IU, vitamin D 3 200IU, vitamin E 10IU, vitamin K 3 0.5mg and VB 12 0.01 mg; the compound trace elements include per kilogram of feed: biotin 0.15 mg, folic acid 0.55 mg, niacin 30 mg, pantothenic acid 10 mg, pyridoxine 3.5 m...
Embodiment 2
[0010] A Chinese herbal medicine compound feed for improving the quality of broilers of the present invention has the following characteristics:
[0011] (1) The compound feed of 1% wine-steamed Ligustrum lucidum significantly improved the average daily gain of 4-week-old and 8-week-old broilers, significantly reduced the feed-to-weight ratio of 4-week-old and 8-week-old broilers, and improved Its production performance and effect are obviously better than those of the antibiotic group.
[0012] (2) The compound feed of 1% wine-steamed Ligustrum lucidum significantly increased the TP content of 8-week-old broiler chickens, and significantly reduced the TC content, indicating that wine-steamed Ligustrum lucidum improved the lipid metabolism of broilers.
[0013] (3) The compound feed of 1% wine-steamed Ligustrum lucidum significantly increased serum and liver T-SOD, GSH-Px and CAT activities, and T-AOC content, significantly reduced its MDA content, and enhanced the body's anti...
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