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Biscuit with function of curing diabetes and preparation method thereof

A technology of diabetes and biscuits, which is applied in the field of biscuits with the function of treating diabetes and its preparation, can solve the problems of patients' life index reduction, patients' panic when they see "sugar", and decreased resistance, so as to achieve good therapeutic effect, significant curative effect, and relieve pain. The effect of physical fatigue

Active Publication Date: 2014-04-02
王钢柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many diabetic foods on the market, most of them are developed under this theory, and some are even misleading. What's more serious is that many sugar-free food manufacturers' unscientific propaganda has caused patients to panic when they see "sugar" unnecessarily. , leading to a decrease in the patient's life index, physical fitness, and resistance, the continued development of diabetes, and serious complications
It has brought greater pain to the patient and also brought great difficulties for future treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A biscuit with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 15 parts of bergamot, 17 parts of yam, 13 parts of mulberry, 20 parts of wolfberry, 6 parts of coix seed , 10 parts of sealwort, 14 parts of citron, and 20 parts of kudzu root; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and add water for the second time 8 times the weight of water, decocted for 1.5 hours, the two decoction extracts were filtered through a 160-mesh sieve, and the filtrate was concentrated to a density of 1.23g / cm 3 , to obtain the extract, mix the extract and flour according to the weight ratio of 1:12, add water to prepare the dough, and then use the existing conventional biscuit preparation process to make biscuits;

[0039] Or mix the raw materials of the above components, add 70% ethanol for reflux...

Embodiment 2

[0041] A biscuit with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 18 parts of bergamot, 16 parts of yam, 11 parts of mulberry, 25 parts of wolfberry, and 7 parts of coix seed , 11 parts of sealwort, 12 parts of citron, and 24 parts of kudzu root; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and add water for the second time 8 times the weight of water, decocted for 1.5 hours, the two decoction extracts were filtered through a 180 mesh sieve, and the filtrate was concentrated to a density of 1.24g / cm 3 , to obtain the extract, mix the extract and flour according to the weight ratio of 1:8, add water to prepare the dough, and then use the existing conventional biscuit preparation process to make biscuits;

[0042] Or mix the raw materials of the above components, add 70% ethanol for ref...

Embodiment 3

[0044] A biscuit with the function of treating diabetes is characterized in that it is made by the following method: Step 1: Weigh by weight: 16 parts of bergamot, 15 parts of yam, 10 parts of mulberry, 22 parts of wolfberry, and 8 parts of coix seed , 13 parts of sealwort, 13 parts of citron, and 22 parts of kudzu root; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and add water for the second time 8 times the weight of water, decocted for 1.5 hours, the two decoction extracts were filtered through a 180 mesh sieve, and the filtrate was concentrated to a density of 1.26g / cm 3 , to obtain extract, mix said extract and flour according to the ratio of 1: 15 by weight, add water to prepare dough, and then use existing conventional biscuit preparation process to make biscuits;

[0045] Or mix the raw materials of the above components, add 70% ethanol for reflux ex...

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Abstract

The invention relates to a biscuit with the function of curing the diabetes and a preparation method thereof. The preparation method of the biscuit comprises the steps of: taking fingered citron, Chinese yam, mulberry, medlar, semen coicis, sealwort, fructus citri and kudzu root as raw materials; mixing the components of the raw materials; decocting extracting solution by means of water adding, and respectively filtering by a sieve with 160-180 meshes; concentrating filter liquor to obtain extractum; modulating flourdough according to the weight ratio of the extractum to the flour at 1:8-15; and preparing the biscuit by an existing normal biscuit preparation process. After the biscuit is eaten, the pancreas islet cell can be nourished, the pancreas islet function can be improved, the glucogenic index of the food can be effectively controlled, the fasting blood-glucose and the postmeal glucose can be reduced, the use level of the drug for curing the diabetes can be reduced, and the life quality can be improved.

Description

technical field [0001] The invention relates to a biscuit and a preparation method thereof, in particular to a biscuit with the function of treating diabetes and a preparation method thereof. Background technique [0002] The prevalence of diabetes in all countries in the world has a sharp increase trend, and the sharp increase of type 2 diabetes in the past thirty to fifty years is still difficult to alleviate. In addition, there are a large number of people with elevated blood sugar but not meeting the diagnostic criteria for diabetes. Their fasting blood glucose, 2-hour postprandial blood glucose or 2-hour glucose after taking sugar were between normoglycemia and diabetes diagnostic criteria. , there are currently 148 million in China. The method of treating diabetes is very simple: if the blood sugar level is high in diabetes, take hypoglycemic drugs, mainly including sulfonylureas, biguanides, α-glucosidase inhibitors, thiazolidinediones and non-sulfonylurea insulin s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36A61K36/8994A61P3/10
Inventor 王钢柱
Owner 王钢柱
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